this is a pumpkin spice cake great with or without frosting
simple and very quick to make
- 1 box spice cake mix
- 1 sm can of pumpkin filling
- 1/3 c water
- 1 container cream cheese frosting
- empty spice cake mix, pumpkin and water in bowl
- mix until well blended
- pour into 9 x 13 lightly sprayed baking pan
- bake at 350 for about 30 -35 min
- cool completely
- spread cream cheese frosting on top
- (I only use 1/2 a can of frosting, just a thin layer
- or I leave it plane)

