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Don't just say it, bake it.™

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Fresh Apple Cake

candace tuggle Recipe shared by:
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A wonderful cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 10-20
  • Rating:

Ingredients

  • 4 cups peeled and chopped apples
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cups oil
  • 2 1/4 cups flour
  • 1 tsp. each cinnamon, salt, baking soda, and baking powder
  • 1 1/2 cups nuts
  • 6 oz. butterscotch chips

Baking Instructions

  1. Beat eggs, sugar, and oil by hand. Add dry ingredients. Mix well by hand.
  2. Add apples and nuts and pour into greased 9'x13' pan.
  3. Sprinkle butterscotch bits on top of batter and bake at 350 degrees F for 50 to 60 minutes

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Tips

Fondant using Duncan Hines frosting

Fondant using Duncan Hines frosting

I have seen a couple of questions about fondant made with Duncan Hines frosting. Yes! It IS possible and the fondant's taste is unsurpassed because it is made with DH ready-made frosting, melted white chocolate and a few other ingredients, none of which is adding more powdered sugar, so it's not that sweet. You can actually eat the fondant by itself as a candy, it tastes so good. How often can you say THAT about regular fondant?


Sift cake mix

Sift cake mix

I have used Duncan Hines cake mix for cakes for 45 years. I always sift my cake mix. It gives the cake the consistency of pound cake.





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