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So moist. So delicious. And so much more.™

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Cakes

Fresh Apple Cake

candace tuggle Recipe shared by:
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A wonderful cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 10-20
  • Rating:

Ingredients

  • 4 cups peeled and chopped apples
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cups oil
  • 2 1/4 cups flour
  • 1 tsp. each cinnamon, salt, baking soda, and baking powder
  • 1 1/2 cups nuts
  • 6 oz. butterscotch chips

Baking Instructions

  1. Beat eggs, sugar, and oil by hand. Add dry ingredients. Mix well by hand.
  2. Add apples and nuts and pour into greased 9'x13' pan.
  3. Sprinkle butterscotch bits on top of batter and bake at 350 degrees F for 50 to 60 minutes

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Tips

Brown-Cookies

Brown-Cookies

Fun for kids of all ages. After being bord for most of the day, I bought two packages of brownie mix and doubled them in the bowl. Pour batter on a square baking pan and after cooking for 15min, I allowed them to cool for a min while still warm then placed cookie cutters and cout the edges away, scooped up the pieces then iced them. Its a fun treat for kids and parties. Part brownies, part cookie. Yum!


Always freeze and toast nuts

Always freeze and toast nuts

Nuts stay fresh longer when stored in the freezer. Before using them in a recipe I always toast them in the over, 350 degrees for about 5 to 10 minutes just keep an eye on them and stir them a few times so they don't burn. The 5 to 10 minutes if for FROZEN nuts. If they are not frozen it may only take a few minutes. The heat helps to release the oil in the nuts which results in more flavor for your baked goods.





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