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So moist. So delicious. And so much more.™

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Chocoflan

Ana Rivera Recipe shared by:
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This is chocolate cake with flan.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • Duncan Hines Chocolate Cake Mix
  • Cream cheese
  • 1 can condensed milk
  • 1 can evoporated milk
  • 1 Tbsp. vanilla extract (imitation is okay)
  • 4 large eggs
  • 1 cup regular whole milk
  • Non-stick cooking spray
  • Caramel/ cajeta

Baking Instructions

  1. Mix cake mix according to the instructions on the box.
  2. Mix all ingredients except cooking spray and caramel in a blender (this is the flan mixture).
  3. Spray bunt cake pan with non-stick cooking spray.
  4. Spread <i>cajeta</i> or melted caramel on the botttom of pan in a even coat.
  5. Add cake mix.
  6. Add the flan mixture.
  7. Bake at 375 degrees for about 1 hour or until done.
  8. Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan as it cooks. Once you take the cake out of the pan, the flan will be on top, so the caramel will drip over the sides.

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Tips

Possible solutions to falling cookies

Possible solutions to falling cookies

Make sure that you are using butter, not margarine, when called for, Margarine or spread has a lot of water in it. Also, can cut back on liquids, use large eggs, not jumbo or xtra large Just ideas that have helped me over the years. p


Dry Raisins

Dry Raisins

Add apple juice to dry raisins, will flavor and moisten! Enjoy!





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