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So moist. So delicious. And so much more.™

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Chocoflan

Ana Rivera Recipe shared by:
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This is chocolate cake with flan.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • Duncan Hines Chocolate Cake Mix
  • Cream cheese
  • 1 can condensed milk
  • 1 can evoporated milk
  • 1 Tbsp. vanilla extract (imitation is okay)
  • 4 large eggs
  • 1 cup regular whole milk
  • Non-stick cooking spray
  • Caramel/ cajeta

Baking Instructions

  1. Mix cake mix according to the instructions on the box.
  2. Mix all ingredients except cooking spray and caramel in a blender (this is the flan mixture).
  3. Spray bunt cake pan with non-stick cooking spray.
  4. Spread <i>cajeta</i> or melted caramel on the botttom of pan in a even coat.
  5. Add cake mix.
  6. Add the flan mixture.
  7. Bake at 375 degrees for about 1 hour or until done.
  8. Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan as it cooks. Once you take the cake out of the pan, the flan will be on top, so the caramel will drip over the sides.

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Tips

egg whites

egg whites

Use egg whites only. add 1-2 egg whites extra to make up for yolks


Cake pan grease recipe

Cake pan grease recipe

No more grease and flour your cake pans, Recipe : mix 1 cup of flour 1 cup oil 1 cup shorting Beat together all three ingredients , place in a container with a lid until your ready to to use .use pastry brush to apply to your cake pans .,it works great, I bake a lot so I double the recipe.





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