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So moist. So delicious. And so much more.™

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Chocoflan

Ana Rivera Recipe shared by:
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This is chocolate cake with flan.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • Duncan Hines Chocolate Cake Mix
  • Cream cheese
  • 1 can condensed milk
  • 1 can evoporated milk
  • 1 Tbsp. vanilla extract (imitation is okay)
  • 4 large eggs
  • 1 cup regular whole milk
  • Non-stick cooking spray
  • Caramel/ cajeta

Baking Instructions

  1. Mix cake mix according to the instructions on the box.
  2. Mix all ingredients except cooking spray and caramel in a blender (this is the flan mixture).
  3. Spray bunt cake pan with non-stick cooking spray.
  4. Spread <i>cajeta</i> or melted caramel on the botttom of pan in a even coat.
  5. Add cake mix.
  6. Add the flan mixture.
  7. Bake at 375 degrees for about 1 hour or until done.
  8. Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan as it cooks. Once you take the cake out of the pan, the flan will be on top, so the caramel will drip over the sides.

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Tips

Oven light

Oven light

My friend kept having trouble with an unlevel oven. The repairman showed her with a level that there was no problem with the oven. She asked me and I told her to turn off the oven light if she was keeping it on. Yes, she was, so she turned it off unless she was just checking. Her cakes after that did not have one side higher than the other. The light makes a difference in degrees on the side it is on.


Frosting Catastrophe

Frosting Catastrophe

Never hand-mix frosting! When i first made homemade frosting it came out brownish, lumpy and i ended up having to throw it out! Don't make the same dumb mistake i made!





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