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So moist. So delicious. And so much more.™

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Chocoflan

Ana Rivera Recipe shared by:
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This is chocolate cake with flan.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • Duncan Hines Chocolate Cake Mix
  • Cream cheese
  • 1 can condensed milk
  • 1 can evoporated milk
  • 1 Tbsp. vanilla extract (imitation is okay)
  • 4 large eggs
  • 1 cup regular whole milk
  • Non-stick cooking spray
  • Caramel/ cajeta

Baking Instructions

  1. Mix cake mix according to the instructions on the box.
  2. Mix all ingredients except cooking spray and caramel in a blender (this is the flan mixture).
  3. Spray bunt cake pan with non-stick cooking spray.
  4. Spread <i>cajeta</i> or melted caramel on the botttom of pan in a even coat.
  5. Add cake mix.
  6. Add the flan mixture.
  7. Bake at 375 degrees for about 1 hour or until done.
  8. Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan as it cooks. Once you take the cake out of the pan, the flan will be on top, so the caramel will drip over the sides.

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Tips

Knead cake mix packet

Knead cake mix packet

If I remember before I open the package, I knead the lumps out. Mixing usually takes care of them but kneading makes it more likely to be completely smooth. Also, my mother taught me to tap the bottom of the pan with batter several times and watch air holes come to the top and break before putting in oven.


Add Sugar

Add Sugar

I always add 1/4 cup of sugar or a little bit more to my Duncan Hines cake mix. I haven't had a dry cake with this method. I use Wilton cake pans--the shiny ones. I start checking my cakes 7 minutes before they are supposed to be done, too, but I have to say, adding that extra sugar has done wonders. I wonder if the reduction in the weight of the DH cake mixes is a reduction in sugar?





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