So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Pina Colada Cake

April Makerney Recipe shared by:
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This cake is extremely easy and a big hit every time I make it.

  • Hands-On Time:
  • Total Time:
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Ingredients

  • 1 yellow cake mix
  • 1 can sweetened condensed milk
  • 1 can cream of coconut
  • 8 oz. cool whip
  • coconut (toasted, if desired)

Baking Instructions

  1. Prepare cake in a 9 x 13 as directed.
  2. As soon as you take the cake out of the oven, poke holes in the cake with the handle of a wooden spoon.
  3. Immediately pour the sweetened condensed milk and cream of coconut over the hot cake, spreading a little if needed.
  4. Let cool completely.
  5. Top with cool whip.
  6. Sprinkle top with coconut.
  7. Chill thoroughly and keep stored in the refrigerator.

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Tips

Adding lime juice to mix

Adding lime juice to mix

Every time I make the lemon cake mix with lime juice added the cake falls shortly after it comes out of the oven - I don't open the oven until the timer goes off and I beat it less than 2 minutes - whats's up with that???


Reduce Clean-Up Time

Reduce Clean-Up Time

Cut down on baking pan clean-up. Try lining your brownie pan with aluminum foil. Your cooled brownies will lift right out and be easy to cut into uniform squares.





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