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Don't just say it, bake it.™

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Cakes

Pina Colada Cake

April Makerney Recipe shared by:
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This cake is extremely easy and a big hit every time I make it.

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Ingredients

  • 1 yellow cake mix
  • 1 can sweetened condensed milk
  • 1 can cream of coconut
  • 8 oz. cool whip
  • coconut (toasted, if desired)

Baking Instructions

  1. Prepare cake in a 9 x 13 as directed.
  2. As soon as you take the cake out of the oven, poke holes in the cake with the handle of a wooden spoon.
  3. Immediately pour the sweetened condensed milk and cream of coconut over the hot cake, spreading a little if needed.
  4. Let cool completely.
  5. Top with cool whip.
  6. Sprinkle top with coconut.
  7. Chill thoroughly and keep stored in the refrigerator.

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Tips

Italian Love Cake

Italian Love Cake

Sorry, have a question ... not a tip. I've an old recipe using Duncan HInes Marble Cake. However the recipe calls for the "no oil recipe on box"....it is no longer given...just substiuting apple sauce instead. This doesn't work for this cake. The cake is called Italian Love Cake (& I'd share it if I can re-create it). A DH Marble Cake Mix is used and then a ricotta cheese mixture is added. Need to use the original no oil recipe on the marble cake mix box...help please! thanks a bunch!


Curious about the mix

Curious about the mix

Just curious I, and my large family, have been using Duncan Hines mixes for many, many years. It seems to all of us that there is not enough cake mix now, or the formula has been changed or something. I bake about 100 cakes a year. The cakes do not rise like they used to and are not as thick. They look okay until you take them out of the oven and then they seem to shrink and fall. We slice the layers into to make four. cake is now kind of flat. They used to be tall!!! Help!!





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