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Don't just say it, bake it.™

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Cakes

Pina Colada Cake

April Makerney Recipe shared by:
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This cake is extremely easy and a big hit every time I make it.

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Ingredients

  • 1 yellow cake mix
  • 1 can sweetened condensed milk
  • 1 can cream of coconut
  • 8 oz. cool whip
  • coconut (toasted, if desired)

Baking Instructions

  1. Prepare cake in a 9 x 13 as directed.
  2. As soon as you take the cake out of the oven, poke holes in the cake with the handle of a wooden spoon.
  3. Immediately pour the sweetened condensed milk and cream of coconut over the hot cake, spreading a little if needed.
  4. Let cool completely.
  5. Top with cool whip.
  6. Sprinkle top with coconut.
  7. Chill thoroughly and keep stored in the refrigerator.

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Tips

Sugared Paper

Sugared Paper

When i make cakes and i want to cool them off i normally take up a clean space and i line the space with white paper or waxed paper, and instead of using flour to make it not stick i use Sugar, i use either or, Granulated Or Powdered. My fave is Granulated. i never cared much for that powdery blan flour taste at the bottom of the cake so i "Sweetened the Deal"


Chewy Fudge Brownies

Chewy Fudge Brownies

To help those that cant get their brownies fudgie enough. This is what u do...1st you get a box of Duncan Hines brownie mix (any kind u desire)..2nd you mix as directed on the box but then add more choc syrup in the batter...3rd As it bakes half way drizzle more choc syrup on top of the brownies...Last but not least, let them cook for only 26 minutes an take them out an cool for 15 minutes. An then u got some chewy goey choc fudge brownies.





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