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Don't just say it, bake it.™

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Cakes

Pina Colada Cake

April Makerney Recipe shared by:
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This cake is extremely easy and a big hit every time I make it.

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Ingredients

  • 1 yellow cake mix
  • 1 can sweetened condensed milk
  • 1 can cream of coconut
  • 8 oz. cool whip
  • coconut (toasted, if desired)

Baking Instructions

  1. Prepare cake in a 9 x 13 as directed.
  2. As soon as you take the cake out of the oven, poke holes in the cake with the handle of a wooden spoon.
  3. Immediately pour the sweetened condensed milk and cream of coconut over the hot cake, spreading a little if needed.
  4. Let cool completely.
  5. Top with cool whip.
  6. Sprinkle top with coconut.
  7. Chill thoroughly and keep stored in the refrigerator.

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Tips

Cutting Brownies

Cutting Brownies

When cutting a pan of delicious brownies, use a plastic knife. The brownies will be easy to cut and more brownie will remain in the pan.


Serving suggestions

Serving suggestions

For a special dessert, serve cake warm with a scoop of vanilla ice cream or whipped cream garnished with chocolate chips.





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