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Don't just say it, bake it.™

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Cakes

Lemon yum birthday cake

Jean Fowler Recipe shared by:
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This lemon cake is a favorite with the older crowd in our family. enjoy! it will not last long.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 lemon duncan hines cake mix
  • 1 lemon duncan hines lemon icing mix
  • 3 eggs
  • 1/2 cup of oil
  • 1 cup of water
  • 1 sifter
  • 1 pound cake pan or bundt pan
  • glaze
  • 1 lemon
  • 3/4 to 1 cup powerded sugar

Baking Instructions

  1. prepare pan, an turn on oven to 350 degrees.
  2. sift cake mix into bowl. add three eggs, oil, and water. beat or stir two minutes.
  3. add icing stir in. Pour into bundt pan. put in oven for one hour, checking after 50 minutes (some ovens cook faster). prepare icing buy squeezing an straining lemon.
  4. then add powered sugar 3/4 cup if still not thick enough add the rest of cup.
  5. cake is done when toothpick is insereted.
  6. let cake cool before glazing.

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Tips

Pretty Pancakes

Pretty Pancakes

Children will love these decorated pancakes. Dabble a little design (smiley face, heart, initials, holiday) onto the hot griddle by using a spoon of pancake batter. Allow to cook a couple of seconds ahead and then pour your pancake over the design. When you flip, you will see your artwork cooked right into the pancake!


Turn it Vegetarian

Turn it Vegetarian

My kiddo is allergic to eggs, so baking a regular cake presents a problem. Here is my solution: Replace the eggs on the back of the box with either flavored soda or applesauce. There is no exact amount. You just add it in until you get the right consistency. Less than one can of coke or root beer for a dark cake, sprite for a white cake, or a flavored soda for a flavored cake or about a cup of applesauce for any flavor should be enough to take care of your vegetarian baking needs!!





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