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So moist. So delicious. And so much more.™

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Cakes

Lemon yum birthday cake

Jean Fowler Recipe shared by:
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This lemon cake is a favorite with the older crowd in our family. enjoy! it will not last long.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 lemon duncan hines cake mix
  • 1 lemon duncan hines lemon icing mix
  • 3 eggs
  • 1/2 cup of oil
  • 1 cup of water
  • 1 sifter
  • 1 pound cake pan or bundt pan
  • glaze
  • 1 lemon
  • 3/4 to 1 cup powerded sugar

Baking Instructions

  1. prepare pan, an turn on oven to 350 degrees.
  2. sift cake mix into bowl. add three eggs, oil, and water. beat or stir two minutes.
  3. add icing stir in. Pour into bundt pan. put in oven for one hour, checking after 50 minutes (some ovens cook faster). prepare icing buy squeezing an straining lemon.
  4. then add powered sugar 3/4 cup if still not thick enough add the rest of cup.
  5. cake is done when toothpick is insereted.
  6. let cake cool before glazing.

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Tips

greasing the pan and biscuts/rolls

greasing the pan and biscuts/rolls

grease the pan with butter flavored spray gives the biscuts rolls whatever a butter taste


Trifle filling toppers

Trifle filling toppers

I use the different types of glazes in between each layer of cakes for my trifles: chocolate and white cakes, layers of fruit, whip cream and various glazes in between each layer and topped off with whipped cream, fresh berries and the final layer of chocolate glaze. Everyone loves the trifles and the beautiful presentation of the dripping glazes going down the sides of the trifle bowl.





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