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So moist. So delicious. And so much more.™

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Cakes

Lemon yum birthday cake

Jean Fowler Recipe shared by:
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This lemon cake is a favorite with the older crowd in our family. enjoy! it will not last long.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 lemon duncan hines cake mix
  • 1 lemon duncan hines lemon icing mix
  • 3 eggs
  • 1/2 cup of oil
  • 1 cup of water
  • 1 sifter
  • 1 pound cake pan or bundt pan
  • glaze
  • 1 lemon
  • 3/4 to 1 cup powerded sugar

Baking Instructions

  1. prepare pan, an turn on oven to 350 degrees.
  2. sift cake mix into bowl. add three eggs, oil, and water. beat or stir two minutes.
  3. add icing stir in. Pour into bundt pan. put in oven for one hour, checking after 50 minutes (some ovens cook faster). prepare icing buy squeezing an straining lemon.
  4. then add powered sugar 3/4 cup if still not thick enough add the rest of cup.
  5. cake is done when toothpick is insereted.
  6. let cake cool before glazing.

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Tips

Cake Question

Cake Question

I've got a request for a "White Chocolate Cake". Is there a way to add a chocolate flavoring to the white cake mix to accomplish this? Also is there a way to make a chocolate peanut butter flavored cake?


Applesauce for Oil

Applesauce for Oil

To reduce the amount of fat and calories in recipes that call for oil (cakes), replace 1/2 of the oil with unsweetened applesauce. This method will keep the cakes texture and actual increase the "moistness" of the cake.





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