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So moist. So delicious. And so much more.™

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Cakes

Lemon yum birthday cake

Jean Fowler Recipe shared by:
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This lemon cake is a favorite with the older crowd in our family. enjoy! it will not last long.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 lemon duncan hines cake mix
  • 1 lemon duncan hines lemon icing mix
  • 3 eggs
  • 1/2 cup of oil
  • 1 cup of water
  • 1 sifter
  • 1 pound cake pan or bundt pan
  • glaze
  • 1 lemon
  • 3/4 to 1 cup powerded sugar

Baking Instructions

  1. prepare pan, an turn on oven to 350 degrees.
  2. sift cake mix into bowl. add three eggs, oil, and water. beat or stir two minutes.
  3. add icing stir in. Pour into bundt pan. put in oven for one hour, checking after 50 minutes (some ovens cook faster). prepare icing buy squeezing an straining lemon.
  4. then add powered sugar 3/4 cup if still not thick enough add the rest of cup.
  5. cake is done when toothpick is insereted.
  6. let cake cool before glazing.

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Tips

Perfect cake mix cupcakes

Perfect cake mix cupcakes

Replace required amount of water with 1 cup buttermilk (if you don't have buttermilk,make a fair substitute by adding 1 T. lemon juice to 1 C. whole milk. Let stand for 10 minutes.) and use 4 large eggs in place of the number called for on the box. Use required amount of oil. This makes the firm cake needed for cupcaking.


Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.





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