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So moist. So delicious. And so much more.™

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Cakes

Chocolate Cherry Cake

Sue Unsell Recipe shared by:
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Chocolate Cherry Cake

  • Hands-On Time:1 Hour
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 (10.25 oz ) Duncan Hines Chocolate Cake Mix
  • 4 eggs
  • 1 Can ( 21 oz ) Cherry Pie Filling

Baking Instructions

  1. Mix all ingredients with a hand mixer on high untill blended well about 3 minutes.
  2. Pour into a 9x13 pan or a Bundt Pan that has been sprayed with non stick spray.
  3. bake at 350
  4. bundt pan about 50 minutes or until toothpick comes out clean
  5. 9x13 bake 30 - 35 minutes or until toothpick comes out clean
  6. Frosting Yummy!!!!
  7. 1 small can eveporated milk
  8. 1 cup sugar
  9. 1 stick butter
  10. Boil for 2 minutes then add 1- 6oz pkg semi sweet chocolate chips remove from heat add 1 teaspoon vanilla. Pour over hot cake

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Tips

Baking pan size and amount of batter

Baking pan size and amount of batter

I want to make a number of cakes using aluminum foil baking pans. The size of the pans are 8"L x 5-1/2"W x 2" deep. Is there a chart or somewhere that tells how much batter to use in something other than the standard baking pan sizes? If not, can anyone give me a formula for determining how much batter to use for the size pans I'm using? I do not want the cakes to rise all the way to the top as I will frost them and they will be covered with lids.


Glaze

Glaze

Add a Tbsp. of Grand Marnier to vanilla buttercream whipped icing; drizzle over carrot cake; sprinkle with confectioner's sugar and finely chopped pecans;delightful!





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