So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Chocolate Cherry Cake

Sue Unsell Recipe shared by:
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Chocolate Cherry Cake

  • Hands-On Time:1 Hour
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 (10.25 oz ) Duncan Hines Chocolate Cake Mix
  • 4 eggs
  • 1 Can ( 21 oz ) Cherry Pie Filling

Baking Instructions

  1. Mix all ingredients with a hand mixer on high untill blended well about 3 minutes.
  2. Pour into a 9x13 pan or a Bundt Pan that has been sprayed with non stick spray.
  3. bake at 350
  4. bundt pan about 50 minutes or until toothpick comes out clean
  5. 9x13 bake 30 - 35 minutes or until toothpick comes out clean
  6. Frosting Yummy!!!!
  7. 1 small can eveporated milk
  8. 1 cup sugar
  9. 1 stick butter
  10. Boil for 2 minutes then add 1- 6oz pkg semi sweet chocolate chips remove from heat add 1 teaspoon vanilla. Pour over hot cake

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Tips

Frosting: Before & After

Frosting: Before & After

Please allow your cake to cool completely for about four hours before frosting. After you frost, let your frosted cake stand for at least one hour before you slice it.


Using Cookie Sheets

Using Cookie Sheets

Placing your baking pan on a cookie sheet reduces the chance of you baked product from burning on the bottom. This can be done at the beginning of the baking process or half way through the baking process when you rotate your product to get an even bake from front to back.





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