So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Chocolate Cherry Cake

Sue Unsell Recipe shared by:
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Chocolate Cherry Cake

  • Hands-On Time:1 Hour
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 (10.25 oz ) Duncan Hines Chocolate Cake Mix
  • 4 eggs
  • 1 Can ( 21 oz ) Cherry Pie Filling

Baking Instructions

  1. Mix all ingredients with a hand mixer on high untill blended well about 3 minutes.
  2. Pour into a 9x13 pan or a Bundt Pan that has been sprayed with non stick spray.
  3. bake at 350
  4. bundt pan about 50 minutes or until toothpick comes out clean
  5. 9x13 bake 30 - 35 minutes or until toothpick comes out clean
  6. Frosting Yummy!!!!
  7. 1 small can eveporated milk
  8. 1 cup sugar
  9. 1 stick butter
  10. Boil for 2 minutes then add 1- 6oz pkg semi sweet chocolate chips remove from heat add 1 teaspoon vanilla. Pour over hot cake

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Tips

Vibrant Spring Flowers

Vibrant Spring Flowers

Frost the cake’s flowers with alternating colors for a more vibrant presentation.


Brownie baking tip

Brownie baking tip

I know they always say for best results always follow the recommended cooking instructions but I always find if I bake my brownies at 325 for 25 min. instead of 350 for 30 min they come out much chewier, moist and fuggy . You always want to take your brownies out of the oven when they are still slightly gooey in the middle because they will continue to cook while cooling in the pan.





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