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Don't just say it, bake it.™

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Cakes

Chocolate Cherry Cake

Sue Unsell Recipe shared by:
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Chocolate Cherry Cake

  • Hands-On Time:1 Hour
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 (10.25 oz ) Duncan Hines Chocolate Cake Mix
  • 4 eggs
  • 1 Can ( 21 oz ) Cherry Pie Filling

Baking Instructions

  1. Mix all ingredients with a hand mixer on high untill blended well about 3 minutes.
  2. Pour into a 9x13 pan or a Bundt Pan that has been sprayed with non stick spray.
  3. bake at 350
  4. bundt pan about 50 minutes or until toothpick comes out clean
  5. 9x13 bake 30 - 35 minutes or until toothpick comes out clean
  6. Frosting Yummy!!!!
  7. 1 small can eveporated milk
  8. 1 cup sugar
  9. 1 stick butter
  10. Boil for 2 minutes then add 1- 6oz pkg semi sweet chocolate chips remove from heat add 1 teaspoon vanilla. Pour over hot cake

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Tips

flavored frostings

flavored frostings

For years I have used your white frosting for many baking projects by coloring or flavoring it. My favorite is to use a "jello" packet to flavor and color the frosting. I have used up to four different flavors with one can. Just remember to add only 1 packet per can, so if you want 2 colors/flavors use half packet, 4 colors/flavors 1/4 packet to the divided frosting. The frosting flavors are only limited to your imagination.


Baking a level cake

Baking a level cake

When preparing cakepan to bake a cake, line inside bottom of pan with wax paper. Wrap OUTSIDE of pan with dampened terrycloth on sides only. Pour cake batter into pan onto wax paper and bake as usual. No need to grease inside of pan, cake will rise level. This works for all sizes of cakes. Terry





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