So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Chocolate Cherry Cake

Sue Unsell Recipe shared by:
| Follow this Baker

Chocolate Cherry Cake

  • Hands-On Time:1 Hour
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 (10.25 oz ) Duncan Hines Chocolate Cake Mix
  • 4 eggs
  • 1 Can ( 21 oz ) Cherry Pie Filling

Baking Instructions

  1. Mix all ingredients with a hand mixer on high untill blended well about 3 minutes.
  2. Pour into a 9x13 pan or a Bundt Pan that has been sprayed with non stick spray.
  3. bake at 350
  4. bundt pan about 50 minutes or until toothpick comes out clean
  5. 9x13 bake 30 - 35 minutes or until toothpick comes out clean
  6. Frosting Yummy!!!!
  7. 1 small can eveporated milk
  8. 1 cup sugar
  9. 1 stick butter
  10. Boil for 2 minutes then add 1- 6oz pkg semi sweet chocolate chips remove from heat add 1 teaspoon vanilla. Pour over hot cake

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

How to Add Flavor to a Cake | Duncan Hines®

How to Add Flavor to a Cake | Duncan Hines®


Melted vanilla bits in frosting

Melted vanilla bits in frosting

I like adding a 1/2 cup melted vanilla bits to my frosting to give that extra added taste!





Keep Exploring

Back to Top