So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Candied Sweet Potatoe Cake

Regina Smith Recipe shared by:
| Follow this Baker

This is a cake that uses left over candied sweet potatoes (mostly syrup though). You just have to add one box of Duncan Hines Yellow Butter Recipe cake mix and 3 eggs to the left over candied sweet potatoes with syrup and bake for about 50 minutes at 350 degrees. What you have is a sweet cake that tastes just like candied sweet potatoes!!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Duncan Hines Yellow Butter Recipe cake mix
  • 3 eggs
  • 2 1/2 to 3 cups of left over candied sweet potatoes (mostly syrup)
  • Powdered sugar

Baking Instructions

  1. Place the left over candied sweet potatoes and syrup into mixer.
  2. Add the 3 eggs and 1 box of Duncan Hines Yellow Butter Recipe cake mix.
  3. Mix together until well mixed (about 4 minutes).
  4. Pour into a 2" deep 10" cake pan or use 2 smaller cake pans that are well greased (with butter or butter flavored shortening).
  5. Bake until done. Single large cake pan may take around 50 minutes. Smaller ones around 25 minutes.
  6. Take cake out of pan and sift powdered sugar on it.
  7. You could also put some type of icing on it like a cream cheese icing. However, the cake is already very sweet.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cupcake sandwich

cupcake sandwich

Rip the bottom of the cupcake off and put it on top, to make a cupcake sandwich!. It also makes it easier to eat too!


Choosing Cookie Sheets

Choosing Cookie Sheets

For baking cookies, non-stick baking sheets with not too dark a finish are generally a good choice. If you use non-stick baking sheets, watch carefully or your cookies may brown quickly. Shiny aluminum sheets will tend to produce soft-bottomed crusts with more even browning. Dark carbon-steel sheets will absorb heat and create crisp crusts.





Keep Exploring

Back to Top