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So moist. So delicious. And so much more.™

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Cakes

Yellow Pound Cake Recipe

Duncan Hines Recipe shared by:
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Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 Servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Classic Yellow Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • Glaze:
  • ½ cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10" bundt pan or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. Bake at 350ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. For glaze, place frosting in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over cake.

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Tips

Don't Melt Butter or Margarine

Don't Melt Butter or Margarine

When using butter or margarine don't melt, just bring to room temp., you will have a lighter, tastier cake not flat! Enjoy!


chocoolate lover

chocoolate lover

I made a white choc. cream cheese icing for this cake, frosted cake and then topped with more shoaves white choc. OMG everyone loved!!!





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