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So moist. So delicious. And so much more.™

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Yellow Pound Cake

Duncan Hines Recipe shared by:
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Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.

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Tips

Secret to the already delicious red velvet..

Secret to the already delicious red velvet..

When making my duncan hines red velvet cake mix I throw in an extra egg and add buttermilk instead of water and add just a hint of almond extract and a lil vanilla extract as well.. Its so yummy :)


summer treat

summer treat

I have a "Add water only" pancake mix and in the summer, when I don't want to heat up the oven, I sometimes mix up a little, throw in some chocolate chips and walnuts and make a pancake. I think I would prefer to use a cake mix for better results, but can't find one where it only needs water. Properly marketed, this could be a good selling item.





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