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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Yellow Pound Cake Recipe

Duncan Hines Recipe shared by:
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Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 Servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Classic Yellow Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • Glaze:
  • ½ cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10" bundt pan or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. Bake at 350ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. For glaze, place frosting in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over cake.

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Tips

Save those butter wrappers!

Save those butter wrappers!

When you unwrap a stick of butter or margarine, don't toss the wrapper--stick it in a plastic bag in the refrigerator. Then, the next time you need to grease a pan or a cookie sheet, reach for a butter wrapper. This helps to save money and is a good way to recycle.


beating

beating

sometimes a cookie or cake recipe will tell you to BEAT the batter. even if your too lazy to take the mixer out, do it anyways. beating and hand-mixing make batters different textures. trust me, i have experience! btw- baking is the best thing anyone can ever do, so enjoy it, guys! i know i do! email me for recipes at shaynaberkowitz00@gmail.com





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