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So moist. So delicious. And so much more.™

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Cakes

Yellow Pound Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.

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Tips

Popcorn popping

Popcorn popping

Need to pop popcorn to make a yummy specialty dessert, possibly glazed popcorn using Duncan Hines Frosting Creations? Instead of using an air popper, put 1/4 cup kernels in a paper lunch sack and microwave for about 2 1/2 minutes. Listen for the popping to slow down and remove quickly. It's a quick and easy way to do it.


Cutting Through Streusel

Cutting Through Streusel

Perfect Cut Streusel Topped Bars: Use a serrated knife and gently saw through the streusel topping to achieve perfect cut pieces on streusel topped treats.





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