So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Upside Down German Chocolate Cake Recipe

Duncan Hines Recipe shared by:
| Follow this Baker

Dollops of decadent cream cheese and rich Duncan Hines® German Chocolate Cake make this Upside Down German Chocolate Cake recipe a favorite .

  • Hands-On Time:1 Hour 45 Minutes
  • Total Time:
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1½ cups flaked coconut
  • 1½ cups chopped pecans
  • 1 package Signature German Chocolate Cake Mix
  • 1 (8 oz.) package cream cheese
  • ½ cup (1 stick) butter or margarine, melted
  • 1 lb. confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 13"x 9" pan.
  2. Spread coconut evenly on bottom of pan. Sprinkle with pecans. Prepare cake mix according to package directions. Pour over coconut and pecans.
  3. Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth. Drop by spoonfuls evenly over cake batter.
  4. Bake 45 to 50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. Cool completely in pan. To serve, cut into individual pieces, turn upside down onto plate.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Chocolate Dipped Strawberry Cupcakes

Chocolate Dipped Strawberry Cupcakes

First of all I would like to say Thank you very much for the Strawberry Cupcake prize package, so for my daughters birthday in July she wanted cupcakes, so I got my creative juices flowing & came up with these. Mix Strawberry Cupcake mix & fill cups about half full, then mix up Duncan Hines Brownie mix & scoop about 1 tbsp of this mix on top of the cupcake, then bake as directed, Ice with cream cheese frosting & top with Chocolate Dipped Strawberry! I have so many amazing compliments... A must try. Thanks again Holly Cross


ingredient swap baking with soda

ingredient swap baking with soda

to reduce the fat and cholesterol in a cake just add a can of diet soda instead of the eggs and oil/shortening, then make and bake as usual. With the different flavors of soda you can make some tasty combinations. Like root beer in chocolate cake mix





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry