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Upside Down German Chocolate Cake Recipe

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Dollops of decadent cream cheese and rich Duncan Hines® German Chocolate Cake make this Upside Down German Chocolate Cake recipe a favorite .

  • Hands-On Time:1 Hour 45 Minutes
  • Total Time:
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1½ cups flaked coconut
  • 1½ cups chopped pecans
  • 1 package Signature German Chocolate Cake Mix
  • 1 (8 oz.) package cream cheese
  • ½ cup (1 stick) butter or margarine, melted
  • 1 lb. confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 13"x 9" pan.
  2. Spread coconut evenly on bottom of pan. Sprinkle with pecans. Prepare cake mix according to package directions. Pour over coconut and pecans.
  3. Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth. Drop by spoonfuls evenly over cake batter.
  4. Bake 45 to 50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. Cool completely in pan. To serve, cut into individual pieces, turn upside down onto plate.

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Tips

I always add jello instant pudding mix to any form of cakes

I always add jello instant pudding mix to any form of cakes

when you are adding your dry ingredients also add jello instant pudding mix stir with the dry ingredients and mix well you will be amazed of the moistness it adds to your cakes, cupcakes even brownies. even your semi home made goods.


Heavy Cream

Heavy Cream

When whipping heavy cream for any recipe, I chill the bowl I am going to use and the beaters in the refrigerator for at least an hour. This will help to firm up the heavy cream.





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