Approximately 10oz. of sweetened, frozen sliced strawberries, thawed
1 (3.4 oz.) package
vanilla instant pudding and pie filling
frozen non-dairy whipped topping
Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
For cake, prepare, bake and cool according to package directions.
Poke holes 1" apart in top of cake using handle from wooden spoon.
Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.