So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Strawberry Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Waiting for this creamy Strawberry Cake to cool and set in the fridge may seem like pure torture. But we assure you, it's worth it!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Signature Strawberry Cake Mix
  • Approximately 10oz. of sweetened, frozen sliced strawberries, thawed
  • Topping:
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 1 cup milk
  • 3 cups frozen non-dairy whipped topping
  • fresh strawberries

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. For cake, prepare, bake and cool according to package directions.
  3. Poke holes 1" apart in top of cake using handle from wooden spoon.
  4. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
  5. For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Mismatched Plates and Bowls

Mismatched Plates and Bowls

When I have friends over and do a buffet-type meal, I always use a mismatch of different plates and bowls that I have picked up for next to nothing over the years. I always get comments on how much they like them. It just goes to show you that everything doesn't have to match in order to make a good presentation.


Super Moist Breads and Cakes

Super Moist Breads and Cakes

I mix in 5 tsp of milk (preferably whole milk) to my cake and bread mixes once all the ingredients are mixed together. It makes the end product super moist.





Keep Exploring

Back to Top