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Don't just say it, bake it.™

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Cakes

Strawberry Cake

Duncan Hines Recipe shared by:
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Waiting for this creamy Strawberry Cake to cool and set in the fridge may seem like pure torture. But we assure you, it's worth it!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Signature Strawberry Cake Mix
  • Approximately 10oz. of sweetened, frozen sliced strawberries, thawed
  • Topping:
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 1 cup milk
  • 3 cups frozen non-dairy whipped topping
  • fresh strawberries

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. For cake, prepare, bake and cool according to package directions.
  3. Poke holes 1" apart in top of cake using handle from wooden spoon.
  4. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
  5. For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

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Tips

floss it

floss it

always keep unflavored waxed dental floss handy...it is the easiest and cleanest way to cut your cakes in layers


low fat/weight watchers

low fat/weight watchers

Any of the duncan hines cake mixes can be made low fat by substituting one can of diet soda (your choice of flavors) with the dry cake mix. Bakes up great and taste wonderful! Add a frosting of fat free/no sugar cool whip on top....enjoy...





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