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Don't just say it, bake it.™

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Cakes

Strawberry Cake

Duncan Hines Recipe shared by:
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Waiting for this creamy Strawberry Cake to cool and set in the fridge may seem like pure torture. But we assure you, it's worth it!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Signature Strawberry Cake Mix
  • Approximately 10oz. of sweetened, frozen sliced strawberries, thawed
  • Topping:
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 1 cup milk
  • 3 cups frozen non-dairy whipped topping
  • fresh strawberries

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. For cake, prepare, bake and cool according to package directions.
  3. Poke holes 1" apart in top of cake using handle from wooden spoon.
  4. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
  5. For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

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Tips

frosting creations! Mocha flavor

frosting creations! Mocha flavor

I love making mini-donuts! Since I also LOVE coffee, I thought "why not ice my donuts with Mocha frosting creations? So I did and it is soooo good! You can dress them up with seasonal sprinkles or just leave them plain. I prefer them plain but most other people have enjoyed them with sprinkles. What is it about sprinkles? lol Shaved chocolate on top would also be nice. I also make a yellow cupcake and put a caramel filling in it and the Mocha flavor creations tastes wonderful that way as well!


wedding cake

wedding cake

WILTON cake decorating recommend THe cake mix how many boxes does it take to bake difference layer





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