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So moist. So delicious. And so much more.™

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Cakes

Strawberry Cake

Duncan Hines Recipe shared by:
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Waiting for this creamy Strawberry Cake to cool and set in the fridge may seem like pure torture. But we assure you, it's worth it!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Signature Strawberry Cake Mix
  • Approximately 10oz. of sweetened, frozen sliced strawberries, thawed
  • Topping:
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 1 cup milk
  • 3 cups frozen non-dairy whipped topping
  • fresh strawberries

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. For cake, prepare, bake and cool according to package directions.
  3. Poke holes 1" apart in top of cake using handle from wooden spoon.
  4. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
  5. For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

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Tips

Cream That Reaches New Heights

Cream That Reaches New Heights

Cream whips to a greater volume if chilled. Chill mixing bowl and beaters to beat whipping cream until stiff.


just go with the flow

just go with the flow

Sometimes things wont work out how you plan but that's okay. instead of freaking out about your frosting not looking how you like just sit and think of a different approach. My favorite cupcake frosting is found in the Hello Cupcake and What's new Cupcake books. she slightly melts the frosting and dips the cupcake. while it's wet you can add sprinkles or sugar or little candies. i fall on this tip ALL the time when i cant seem to get frosting to swirl just right. it gives it a real pretty gloss.





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