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So moist. So delicious. And so much more.™

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Strawberry Pound Cake

Duncan Hines Recipe shared by:
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You can recreate the heavenly flavor of strawberries dipped in chocolate with this Strawberry Pound Cake. Divine!

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10" bundt pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chips. Pour into prepared pan.
  3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over top of cooled cake.

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Tips

decadent red velvet cupcakes frosting tip

decadent red velvet cupcakes frosting tip

We tried the new Decadent cupcake with frosting, it is delicious! We stored the frosting in the frig but let it warm a bit before inserting into the cupcake. We used a twist tie to seal the bag top, and a mini-chip clip to close the end before using it again. The frosting is not a heavy cream cheese taste and flowed nicely from the bag provided in the box.


Egg Allergy - Flax seed meal eggs

Egg Allergy - Flax seed meal eggs

My son is allergic to eggs and we have found that flax seed meal can be used as a substitute. One egg equals 1 tablespoon flax meal plus 3 tablespoons water. It is best to grind the flax seed right before you plan to use it. Mix the flax seed meal with the water and then refrigerate for 15 minutes to let it set. Then use in the recipe. You can use the ratio to make as many "flax eggs" as you will need.





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