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Don't just say it, bake it.™

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Cakes

Strawberry Chocolate Chip Pound Cake

Duncan Hines Recipe shared by:
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You can recreate the heavenly flavor of strawberries dipped in chocolate with this Strawberry Pound Cake. Divine!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chips. Pour into prepared pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Hidden Egg Cupcakes

Hidden Egg Cupcakes

1. Mix the Spring Velvet yellow and pink cake separately according to the box instructions. 2. Fill cupcake liners halfway with one color of the cake mix (we used pink). 3. Fill a piping bag with the other color and insert tip into the half-filled cupcake liner. 4. Keeping the tip in the center of the cupcake, gently squeeze the piping bag until the cupcake liner is 2/3 full. 5. Bake according to box directions. 6. Cool. Cut in half and enjoy!


Reindeer Brownie Stocking Stuffers

Reindeer Brownie Stocking Stuffers

1. Pack a frosting bag with a whole box of Duncan Hines Chewy Fudge Brownie Mix. 2. Secure the top with an elastic band. 3. Use pipe cleaners for antlers and wrap around the elastic band. 4. Glue on googly eyes and a red pom-pom nose. 5. Don’t forget a note with directions for making the brownies.





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