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So moist. So delicious. And so much more.™

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Strawberry Chocolate Chip Pound Cake

Duncan Hines Recipe shared by:
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You can recreate the heavenly flavor of strawberries dipped in chocolate with this Strawberry Pound Cake. Divine!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chips. Pour into prepared pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Add Color to your Glaze!

Add Color to your Glaze!

Sometimes a pure white or cream colored glaze is just so blah looking. Especially when you want more than just taste as appearance also counts. Try mixing food coloring and water together until you've found the color you would like! Reference is always on the back of any food color box anyway. Make your glaze and if it calls for water, use that amount to color with! Remember you don't need much. Experiment a little to get the color choice. Even white chocolate frost/glaze can be colored!


Cheesecake Slices

Cheesecake Slices

When freezing a whole cheesecake, first cut it into slices and then place a piece of parchment paper between each slice. This will come in handy if you only want a few slices at a time.





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