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So moist. So delicious. And so much more.™

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Strawberry Chocolate Chip Pound Cake

Duncan Hines Recipe shared by:
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You can recreate the heavenly flavor of strawberries dipped in chocolate with this Strawberry Pound Cake. Divine!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chips. Pour into prepared pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

another idea for rising dough

another idea for rising dough

I realize that not many homes have these anymore, but, a great place for having your dough rise is to place the bowl with covered dough on top of your radiator during the months that your heat it turned on. We, my mom and I, always had great results.


Glaze

Glaze

Add a Tbsp. of Grand Marnier to vanilla buttercream whipped icing; drizzle over carrot cake; sprinkle with confectioner's sugar and finely chopped pecans;delightful!





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