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Don't just say it, bake it.™

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Cakes

Strawberry Chocolate Chip Pound Cake

Duncan Hines Recipe shared by:
| Follow this Baker

You can recreate the heavenly flavor of strawberries dipped in chocolate with this Strawberry Pound Cake. Divine!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chips. Pour into prepared pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

How to Prevent a Cake from Sliding | Duncan Hines®

How to Prevent a Cake from Sliding | Duncan Hines®


Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!





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