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Don't just say it, bake it.™

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Strawberry Key Lime Bundt

Duncan Hines Recipe shared by:
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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and lime juice in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food color in microwave-safe bowl. Microwave and High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

flavored frostings

flavored frostings

For years I have used your white frosting for many baking projects by coloring or flavoring it. My favorite is to use a "jello" packet to flavor and color the frosting. I have used up to four different flavors with one can. Just remember to add only 1 packet per can, so if you want 2 colors/flavors use half packet, 4 colors/flavors 1/4 packet to the divided frosting. The frosting flavors are only limited to your imagination.


Temp for Baking Cake

Temp for Baking Cake

I took a cake decorating class and was taught to drop the oven temp down to about 265 F (I was actually taught 130C, I live in Australia and we are metric) and bake the cake or cupcakes a bit longer testing til done for a much moister cake. Also I made the French Vanilla Cake mix and instead of using water I used milk and I added an extra egg. I had rave reviews from all. No could believe it was a "box: cake.





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