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Strawberry Key Lime Bundt

Duncan Hines Recipe shared by:
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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and lime juice in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food color in microwave-safe bowl. Microwave and High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Applesauce Walnut Cake W/ a touch of Rum

Applesauce Walnut Cake W/ a touch of Rum

For a special kick to this delicious cake, you can add a tablespoon (or two) of Rum extract. For the topping: Mix 1/4 stick of butter, 1/4 cup of brown sugar, one Tbsp of water, 1/4 cup of crush walnut, mix together over medium heat in a small pan. Then pour topping over finish cake. You may want to pinch with a knife in a few places so the glaze will penetrate into the cake. Finish off with a light sprinkle of cinnamon sugar. Wow, The cake goes from great to superb!


the brown brownie

the brown brownie

If the brownie is not brown the brownie is bad because the brownie has be broun





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