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Don't just say it, bake it.™

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Strawberry Key Lime Bundt

Duncan Hines Recipe shared by:
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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and lime juice in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food color in microwave-safe bowl. Microwave and High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Triple Chocolate Decadent Mix

Triple Chocolate Decadent Mix

If you are using the Triple Chocolate Decadent cake mix for cake or cupcakes and you need a smooth top on the finished baked good: Put down a layer of batter, then the Decadent filling and then top with more batter. This way you'll still get the gooey Decadent filling but a smooth frost-able top layer.


bunny shaped cake

bunny shaped cake

This is a great way to fix an Easter dessert! I baked a Lemon Duncan Hines Cake in a round cake pan, then cut it in half, turned it on it's side, iced it and added some decoration to make a cute bunny shaped cake. For pictures and a step-by-step how to guide go to: http:// alattewithotta. blogspot.com/ 2011/04/ ott-es-request -for-bunny-cake. html





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