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So moist. So delicious. And so much more.™

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Strawberry Key Lime Bundt

Duncan Hines Recipe shared by:
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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10 to 12 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a Bundt pan.
  2. Mix french vanilla cake mix, pudding mix, eggs, vegetable oil, key lime juice and water. Fold lime zest into the batter.
  3. Pour cake batter into prepared pan. Fill pan no more than ⅔ full. Depending on your pan size, you may have leftover batter.
  4. Bake 30 to 35 minutes or until toothpick inserted into cake comes out clean.
  5. Let cake cool completely and turn it out of pan.
  6. Pour packet of strawberry shortcake flavor mix into can of frosting starter. Stir until evenly blended.
  7. Melt the strawberry shortcake frosting you just created in the microwave in 5-second bursts until just melted enough to pour as a thick glaze.
  8. Pour over top of Bundt cake. Let frosting set for up to 10 minutes and serve.
  9. Tip:
  10. You can also frost the Bundt cake with the Strawberry Shortcake frosting without melting the frosting into a glaze.

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Tips

cake freshness

cake freshness

when I have baked the appropriate layers for wedding or occasional cake, once the cake is turned from the pan I immediately wrap tightly with several layers of aluminum foil and place in freezer. I find that the hot moisture freezes within and once frosted in the frozen state it thaws to a very moist, fresh consistency.


Cinnamon in the Cinnamnon Swirl Muffin Mix

Cinnamon in the Cinnamnon Swirl Muffin Mix

I generally like the Duncan Hines products and use them often. I was very disappointed, however, in the way the cinnamon flowed. Even after massaging the bag for longer than suggested, it still did not flow evenly but came out in clumps. Liked the taste, though.





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