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So moist. So delicious. And so much more.™

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Strawberry Key Lime Bundt

Duncan Hines Recipe shared by:
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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10 to 12 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a Bundt pan.
  2. Mix french vanilla cake mix, pudding mix, eggs, vegetable oil, key lime juice and water. Fold lime zest into the batter.
  3. Pour cake batter into prepared pan. Fill pan no more than ⅔ full. Depending on your pan size, you may have leftover batter.
  4. Bake 30 to 35 minutes or until toothpick inserted into cake comes out clean.
  5. Let cake cool completely and turn it out of pan.
  6. Pour packet of strawberry shortcake flavor mix into can of frosting starter. Stir until evenly blended.
  7. Melt the strawberry shortcake frosting you just created in the microwave in 5-second bursts until just melted enough to pour as a thick glaze.
  8. Pour over top of Bundt cake. Let frosting set for up to 10 minutes and serve.
  9. Tip:
  10. You can also frost the Bundt cake with the Strawberry Shortcake frosting without melting the frosting into a glaze.

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Tips

Keep cakes moist

Keep cakes moist

Whenever a recipe for brownies, cakes, or cookies calls for oil, I substitute the exact amount of un-sweetened applesauce for the oil instead. My recipes are always much moister than when I have used oil. I get compliments from family and friends always asking what I do differently than they do if they just follow the recipe. :)


Smothing frosting

Smothing frosting

I have a few items I use to smooth cakes. I have 2 foam paint rollers, viva paper towels, scrapers. They all work separately very well.





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