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Strawberry Key Lime Bundt

Duncan Hines Recipe shared by:
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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10 to 12 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a Bundt pan.
  2. Mix french vanilla cake mix, pudding mix, eggs, vegetable oil, key lime juice and water. Fold lime zest into the batter.
  3. Pour cake batter into prepared pan. Fill pan no more than ⅔ full. Depending on your pan size, you may have leftover batter.
  4. Bake 30 to 35 minutes or until toothpick inserted into cake comes out clean.
  5. Let cake cool completely and turn it out of pan.
  6. Pour packet of strawberry shortcake flavor mix into can of frosting starter. Stir until evenly blended.
  7. Melt the strawberry shortcake frosting you just created in the microwave in 5-second bursts until just melted enough to pour as a thick glaze.
  8. Pour over top of Bundt cake. Let frosting set for up to 10 minutes and serve.
  9. Tip:
  10. You can also frost the Bundt cake with the Strawberry Shortcake frosting without melting the frosting into a glaze.

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Tips

burned bottoms

burned bottoms

To keep your cookies from burning on the bottom- use 2 pans one on top of the other.


Using Fruit in Recipes

Using Fruit in Recipes

When I use fruit in baking cakes and pies I always use what is in season cheaper and tastier! Enjoy!





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