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So moist. So delicious. And so much more.™

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Spring Velvets Checkerboard Cake

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  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10-12 servings
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease 2 9x6 loaf pans with shortening or oil spray.
  2. Prepare the batters according to the package directions and scoop each batter into each pan.
  3. Bake 30-33 minutes or until toothpick inserted in center comes out free of crumbs. Cool completely.
  4. Slice the pink velvet in half lengthwise. Then take each half and slice it in half vertically. You will have 4 strips of cake.
  5. Repeat the above process with the yellow velvet.
  6. Place a pink slice next to a yellow slice onto a plate. Ice the top with frosting.
  7. Next place a yellow slice on top of the pink slice and a pink slice on top of a yellow slice, Ice the top.
  8. Repeat the above process until there are no more remaining cake slices.
  9. Frost the entire cake upon completing the 4-layer checkerboard.
  10. Tip- You can build as many checkerboards as you want; you just need to cut smaller slices of cake.
  11. Refer to picture for guidance.

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Tips

Cutting brownies

Cutting brownies

For a smooth cut when making brownies, use a plastic knife. Plastic sticks less than metal for fewer crumbs and less drag.


Brownie Sundae Birthday Party

Brownie Sundae Birthday Party

I had the idea for a build your own brownie sundae birthday party .You bake brownies in a medium sized muffin pan at 350 degrees for 23-25 minuets and cool of course. Then place one in a bowl with icecream on top .O ffer a wide range of sauces and toppers such as crushed nuts an d or oreo cookies but be sure to have mms or reeeses peices to





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