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So moist. So delicious. And so much more.™

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Spring Blossom Cake

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Spring proves to be the most delicious season of them all with this sumptuous Spring Blossom Cake. Enjoy a garden of flavors with Duncan Hines French Vanilla Cake mix, luscious lemon curd and Spring Fun Frosters.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" or 9" round pans.
  2. Combine cake mix, water, oil and eggs in large bowl. Beat at low speed with electric mixer until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Divide batter in half (approximately 2¼ cups each). Blend blue food coloring into one portion, or until desired shade is reached. Blend yellow food coloring into the other portion, or until desired shade is reached. Pour blue batter in one pan and yellow batter in the other.
  3. Bake and cool cakes according to package directions.
  4. To assemble, place blue cake layer on serving plate. Spread lemon curd on top of layer. Top with yellow cake layer. Spread frosting on top and sides of cake. Decorate with candies. Garnish with fresh lemon peels or slices if desired.

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Tips

Cutting Brownies

Cutting Brownies

I cut my brownies with a plastic knife, if you use plastic it doesn't rip the brownies. Also if you cut the brownies when they are still slighty warm, they cut easier. Good Luck, it works for me.


Where is the best place to put a cake???

Where is the best place to put a cake???

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.





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