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Spring Celebration Cake

Duncan Hines Recipe shared by:
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Spring proves to be the most delicious season of them all with this sumptuous Spring Blossom Cake. Enjoy a garden of flavors with Duncan Hines French Vanilla Cake mix, luscious lemon curd and Spring Fun Frosters.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix according to package directions with water, oil and eggs.
  3. Beat with an electric mixer at medium speed for 2 minutes. Divide batter into two medium bowls. Blend blue color into one; yellow into the other. Pour into prepared pans.
  4. Bake 15 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread lemon curd on flat side of blue layer. Top with yellow layer and spread vanilla frosting over entire cake. Garnish with candy sprinkles.

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Tips

Fresh Boiled Icing

Fresh Boiled Icing

To keep boiled icing from hardening, add a small amount (1 teaspoon) of white vinegar to the water while it is cooking.


Cookie Cupcakes

Cookie Cupcakes

I have recently found that making cookies using a mini cupcake pan is the way to go, the kind with room for 24 mini cupcakes is a GREAT way to make cookies. If you put down a mini cupcake wrapper and just drop the cookie dough in, bake them for about 15 minutes and they are done. You are left with 24 adorable cookies, all the same size, not flat so they never get hard and just adorable to present! You end up with every cookie the same size, and less mess as well!





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