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Don't just say it, bake it.™

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Spring Celebration Cake

Duncan Hines Recipe shared by:
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Spring proves to be the most delicious season of them all with this sumptuous Spring Blossom Cake. Enjoy a garden of flavors with Duncan Hines French Vanilla Cake mix, luscious lemon curd and Spring Fun Frosters.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix according to package directions with water, oil and eggs.
  3. Beat with an electric mixer at medium speed for 2 minutes. Divide batter into two medium bowls. Blend blue color into one; yellow into the other. Pour into prepared pans.
  4. Bake 15 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread lemon curd on flat side of blue layer. Top with yellow layer and spread vanilla frosting over entire cake. Garnish with candy sprinkles.

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Tips

Butter for baking

Butter for baking

Choose unsalted butter for all baking recipes. Salted butter is for cooking not baking.


Flat top Cake

Flat top Cake

If you are looking for a flatter top of a cake, for instance, to lay fondant on or just dont want that curved look on top. Instead of cutting the top of the cake to get that flat look, flip the cake over and use the underside. Its much easier and quicker then having to cut a cake that may crumble and make a mess when frosting. :)





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