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So moist. So delicious. And so much more.™

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Spice Pumpkin Cake

Duncan Hines Recipe shared by:
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This wonderfully moist Duncan Hines Spice Cake Mix has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy the warm and spicy aroma as you apply decorative touches to your Spice Pumpkin Cake.

  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt pan.
  2. Combine cake mix, eggs, water and pumpkin in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into pan.
  3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. Measure ¼ cup frosting into small bowl. Tint with green food coloring. Place ice cream cone upside down on waxed paper. Frost with green frosting. Refrigerate.
  5. Tint remaining frosting with red and yellow food coloring until frosting is desired orange color. Measure 3 tbsp. orange frosting in small bowl; add green food coloring to brown frosting.
  6. Frost cake with orange frosting. Make eyes, mouth and nose with brown frosting as desired on pumpkin. Place green frosted ice cream cone in center hole of cake for stem.

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Tips

No more oil

No more oil

I add applesauce instead of oil to ALL my baking. I use the oil measurement.


Add Color to your Glaze!

Add Color to your Glaze!

Sometimes a pure white or cream colored glaze is just so blah looking. Especially when you want more than just taste as appearance also counts. Try mixing food coloring and water together until you've found the color you would like! Reference is always on the back of any food color box anyway. Make your glaze and if it calls for water, use that amount to color with! Remember you don't need much. Experiment a little to get the color choice. Even white chocolate frost/glaze can be colored!





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