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So moist. So delicious. And so much more.™

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Spice Pumpkin Cake

Duncan Hines Recipe shared by:
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This wonderfully moist Duncan Hines Spice Cake Mix has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy the warm and spicy aroma as you apply decorative touches to your Spice Pumpkin Cake.

  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt pan.
  2. Combine cake mix, eggs, water and pumpkin in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into pan.
  3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. Measure ¼ cup frosting into small bowl. Tint with green food coloring. Place ice cream cone upside down on waxed paper. Frost with green frosting. Refrigerate.
  5. Tint remaining frosting with red and yellow food coloring until frosting is desired orange color. Measure 3 tbsp. orange frosting in small bowl; add green food coloring to brown frosting.
  6. Frost cake with orange frosting. Make eyes, mouth and nose with brown frosting as desired on pumpkin. Place green frosted ice cream cone in center hole of cake for stem.

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Tips

Covering an Outdoors Table

Covering an Outdoors Table

You can weigh down a tablecloth that is to be outdoors by removing a few stitches around the hem and slipping coins or curtain weights inside.


Crepes

Crepes

Crepes take a few tries to master, the first crepe never comes out perfectly. Make sure there is just enough butter on the pan to “slick” it. You don’t want extra butter getting in the batter.





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