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So moist. So delicious. And so much more.™

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Spice Cake with Rum Caramel Sauce

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Bake one of these gorgeous Spice Cake with Rum Caramel Sauce tonight for a taste that equals rum-caramel hard candies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Spice Cake Mix
  • ¾ cup prepared caramel topping
  • 1 tbsp. rum or water
  • 1 tsp. ground cinnamon
  • ½ cup milk chocolate english toffee chips
  • whipped cream

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. Prepare and bake cake as directed on package. Cool cake 10 minutes.
  3. Combine topping, rum and cinnamon in small bowl. Spread over warm cake. Top with chips. Serve warm with whipped cream, if desired.

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Tips

orange or lemon zest

orange or lemon zest

Make lemon cranberry nut bread using yellow cake mix, lemon zest, lemon and vanilla extract. Glaze with powdered sugar mixed with lemon juice. Decorate with 1/2 lemon slice.


More cake fillings, please!

More cake fillings, please!

Hi...I'm new to your sight, and came across it when looking for a cream cheese cake filling for my granddaughter's 18th birthday cake I am making. I was to find very few!





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