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Spice Cake with Rum Caramel Sauce

Duncan Hines Recipe shared by:
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Bake one of these gorgeous Spice Cake with Rum Caramel Sauce tonight for a taste that equals rum-caramel hard candies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Spice Cake Mix
  • ¾ cup prepared caramel topping
  • 1 tbsp. rum or water
  • 1 tsp. ground cinnamon
  • ½ cup milk chocolate english toffee chips
  • whipped cream

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. Prepare and bake cake as directed on package. Cool cake 10 minutes.
  3. Combine topping, rum and cinnamon in small bowl. Spread over warm cake. Top with chips. Serve warm with whipped cream, if desired.

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Tips

Brownies Beyond Brown

Brownies Beyond Brown

It's always nice to add colors to your treats. Here's an easy tip: you can color Duncan Hines Amazing Vanilla Glaze. Use a gel-based food color. Heat the glaze and pour it into a bowl. Dip one end of a skewer or toothpick into the gel color and add it to your glaze. Stir until completely blended. If it's too dark, add more glaze. If it's too light, add more color. When you've finished you can make beautiful desserts!


Warm frosting

Warm frosting

Slightly warm in microwave if frosting has been in fridge.





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