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Spice Cake with Rum Caramel Sauce

Duncan Hines Recipe shared by:
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Bake one of these gorgeous Spice Cake with Rum Caramel Sauce tonight for a taste that equals rum-caramel hard candies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Spice Cake Mix
  • ¾ cup prepared caramel topping
  • 1 tbsp. rum or water
  • 1 tsp. ground cinnamon
  • ½ cup milk chocolate english toffee chips
  • whipped cream

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. Prepare and bake cake as directed on package. Cool cake 10 minutes.
  3. Combine topping, rum and cinnamon in small bowl. Spread over warm cake. Top with chips. Serve warm with whipped cream, if desired.

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Tips

Melissa324

Melissa324

I always use milk instead of water... it makes a very moist cake! I also use applesauce instead of the oil if i am trying to make it healthier for the kids :) If you are making a cake/cupcakes for a party... make it in advance! Pop them in the freezer before icing them. Pull them out the day of the party and apply the icing. I actually prefer them this way, it almost makes them more delicious and saves you a ton of time!


whoopie pies

whoopie pies

Ok The cookies we made today that were kind of flat and more cake than cookie worked great as whoopie pies. I made a quick cream cheese frosting and it is great with the cookies. I'm glad it worked out.





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