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So moist. So delicious. And so much more.™

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Spice Cake with Rum Caramel Sauce

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Bake one of these gorgeous Spice Cake with Rum Caramel Sauce tonight for a taste that equals rum-caramel hard candies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Spice Cake Mix
  • ¾ cup prepared caramel topping
  • 1 tbsp. rum or water
  • 1 tsp. ground cinnamon
  • ½ cup milk chocolate english toffee chips
  • whipped cream

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
  2. Prepare and bake cake as directed on package. Cool cake 10 minutes.
  3. Combine topping, rum and cinnamon in small bowl. Spread over warm cake. Top with chips. Serve warm with whipped cream, if desired.

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Tips

How to Transport a Cake | Duncan Hines®

How to Transport a Cake | Duncan Hines®


Turning an Orange Delight into a Tropical Orange Delight

Turning an Orange Delight into a Tropical Orange Delight

If you are using the Duncan Hines "Orange Supreme" Cake Mix, to add a lovely tropical delight to the cake, cupcakes, etc. Add a (whole) package of Coconut Shavings to the Cake Mix after mixing it up. After you add the coconut into the mix, remix the cake batter for another couple minutes just to make sure the shavings are nicely mixed through. I recently did this with my Bella Spiral Cake Maker, it makes 5 mini cakes for each session. They have some great reviews from the friends that had them.





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