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So moist. So delicious. And so much more.™

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Sock It To Me Cake

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Sugar and spice and everything nice is what this Sock It To Me Cake recipe is made of! Make it part of your baking traditions.

  • Hands-On Time: 12 Minutes
  • Total Time: 2 Hours 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
  3. Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
  4. Beat with an electric mixer at medium speed 4 minutes.
  5. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
  6. Bake 40 minutes or until toothpick inserted in center comes out clean.
  7. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  8. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Making a chocolate dream

Making a chocolate dream

One day I forgot to let my chocolate cake completely cool off and put a can of classic chocolate icing on top by accident. I totally thought that I had messed up my cake but I found a new way to make this cake different. By only letting the cake cool off for 30 minutes, putting the icing on top of it and letting it set for 10 minutes I created a cake that was warm, gooey, and tasted like that molten lava cake you get at a restaurant. It was even better the second day after I warmed it back up in the microwave. This cake was so good that my whole family loved it. If you are wanting something different then try this trick out.


cut the sugary taste in frosting

cut the sugary taste in frosting

just a quick trick I've found to make frosting taste not so super sweet and rich: take one container of your fave frosting and put it in a bowl add 1/2 of a container of Cool Whip (or generic dessert topping....canned toppings do not work for this. use your mixer and mix until completely blended together. Frost cake as usual. Keep cake refrigerated so that frosting doesn't melt.





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