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So moist. So delicious. And so much more.™

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Sock It To Me Cake

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Sugar and spice and everything nice is what this Sock It To Me Cake recipe is made of! Make it part of your baking traditions.

  • Hands-On Time: 12 Minutes
  • Total Time: 2 Hours 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
  3. Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
  4. Beat with an electric mixer at medium speed 4 minutes.
  5. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
  6. Bake 40 minutes or until toothpick inserted in center comes out clean.
  7. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  8. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

pmhcma

pmhcma

what be added to cream chees frosting to help give it a great taste i am baking a red valvet cake for my cousing new opeing of her beauty shop


Angel Food Cakes - higher-rising

Angel Food Cakes - higher-rising

Try using only metal or glass mixing bowls when you prepare your angel food cake mix. Plastic or ceramic bowls can retain traces of grease which will prevent the batter from reaching full volume (which is what you need to make your cake rise nice and high).





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