So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Sock It To Me Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Sugar and spice and everything nice is what this Sock It To Me Cake recipe is made of! Make it part of your baking traditions.

  • Hands-On Time: 12 Minutes
  • Total Time: 2 Hours 50 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
  3. Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
  4. Beat with an electric mixer at medium speed 4 minutes.
  5. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
  6. Bake 40 minutes or until toothpick inserted in center comes out clean.
  7. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  8. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Heart-Shaped Cupcakes

Heart-Shaped Cupcakes

You can easily make heart-shaped cupcakes in a regular pan. Just add a glass marble above each cupcake liner.


Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!





Keep Exploring

Back to Top