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So moist. So delicious. And so much more.™

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Red Velvet Cherry Torte

Duncan Hines Recipe shared by:
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Duncan Hines Red Velvet Cake with red cherry pie filling creates a handsome and flavorful cake. Ice and garnish your Red Velvet Cherry Torte with toasted almond slivers.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl, stir.
  4. To assemble, place on cake layer on heat resistant serving plate. Spread with one cup whipped topping, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1½" of cake edge. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

Cheesecake Cracks

Cheesecake Cracks

I have heard that opening the oven during the first 20 minutes of baking a cheesccake is what causes the cracks. I never open the oven so I don't get cracks's so it must work! Also, like another tips says, overbeating will also cause cracks since the "too much air" has no where to go.


Flour baking spray

Flour baking spray

For those who bake by coating your pans with grease and flour, do yourself a hugh favor, try a baking spray with the flour already in it. You will never have a "floury" ;mess again! One nice, even coating is all you need. Your baked goods come out beautifully, tasting and looking delicious.





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