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So moist. So delicious. And so much more.™

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Red Velvet Cherry Torte

Duncan Hines Recipe shared by:
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Duncan Hines Red Velvet Cake with red cherry pie filling creates a handsome and flavorful cake. Ice and garnish your Red Velvet Cherry Torte with toasted almond slivers.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Blend cherry pie filling and almond extract in small bowl.
  7. Spread one cup whipped topping on flat side of one cake layer, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1-1/2 inches of cake edge. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds. Serve immediately or refrigerate until ready to serve.

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Tips

Make a Cake Delicious and Moist

Make a Cake Delicious and Moist

Make any cake mix a baker's dream by adding an extra egg and one box of instant pudding. So moist everyone will think you had it done by a professional baker.


Flacor Booster

Flacor Booster

When mixing brownies, adding 1 Tbsp. of Ground Espresso will boost the chocolate flavor.





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