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So moist. So delicious. And so much more.™

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Red Velvet Cherry Torte

Duncan Hines Recipe shared by:
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Duncan Hines Red Velvet Cake with red cherry pie filling creates a handsome and flavorful cake. Ice and garnish your Red Velvet Cherry Torte with toasted almond slivers.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl, stir.
  4. To assemble, place on cake layer on heat resistant serving plate. Spread with one cup whipped topping, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1½" of cake edge. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

Molly

Molly

Don't throw away lemon, orange, or limes after your finished using the insides, remove the pith and cut up the rind and candy it or dry it for using in potpourri.


not a tip just wondering

not a tip just wondering

Has anyone made a cake mix adding in the frosting creation flavors? if so plz explain how many pkags, what flavor and how it turned out! thnks





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