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So moist. So delicious. And so much more.™

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Red Velvet Cherry Torte

Duncan Hines Recipe shared by:
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Duncan Hines Red Velvet Cake with red cherry pie filling creates a handsome and flavorful cake. Ice and garnish your Red Velvet Cherry Torte with toasted almond slivers.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl, stir.
  4. To assemble, place on cake layer on heat resistant serving plate. Spread with one cup whipped topping, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1½" of cake edge. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

Cream Cheese Icing

Cream Cheese Icing

I love cream cheese frosting. When I decorate a cake I like to use it but it does not stay stiff enough to work with. does anyone have any tips for me.


Caramel Cleaning Tip

Caramel Cleaning Tip

Stress Less Tip : Don’t fret! Clean caramel from a pot by filling it with water and letting it simmer on the stove—the warm water will wash it away.





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