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Red Velvet Cake

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This is the best red velvet cake recipe you'll ever try. Whip it up and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in centers comes out clean of crumbs.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next cake layer and frost top only. Garnish with white chocolate curls.

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Tips

Yogurt supplement

Yogurt supplement

When making the yellow cake mix, I substitute vanilla yogurt for the liquid. The quality of the cake is really great and even more moist.. Try mixing Pina Colada flavored yogurt to a 2 - 3oz. packages whipped cream cheese and 1 cup of sour cream to make a yummy frosting for the cake.


Worked Well

Worked Well

When I used the Red Velvet cake mix, I used 1/2 cup of sour cream, and mixed it with enough (real dairy) half and half to equal 11/4 cups to replace the water. I also added two extra TBS of cocoa powder, and one half TBS of vinegar. Imade cupcakes and they turned out wonderful!





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