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So moist. So delicious. And so much more.™

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Cakes

Red Velvet Cake

Duncan Hines Recipe shared by:
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This is the best red velvet cake recipe you'll ever try. Whip it up and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in centers comes out clean of crumbs.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next cake layer and frost top only. Garnish with white chocolate curls.

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Tips

Cakes not rising enough

Cakes not rising enough

So..For about a year or so I have noticed my D>H> cakes NOT rising..or "sinking" after pulling out from oven. Whats up? So frustrating to have a cake mix mess up! I make sure it is a fresh box ( not expired). IS D.H. putting less mix in the box? Expired baking powder? Whats up? I am tempted to use another 1/2 of another box, but don't want to mess up/baking time etc.? I am going to try some other brands, but have always been partial to Duncan Hines!


icing a cake or cupcakes

icing a cake or cupcakes

When icing a cake or cupcakes make sure your cake is completly cooled otherwise your icing will melt and run everywhere. Believe me i've done it!!





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