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So moist. So delicious. And so much more.™

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Red Velvet Cake Recipe

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This is the best red velvet cake recipe you'll ever try. Whip it up and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F for metal or glass pans, 325°F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).
  2. Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
  3. Bake in a 13" x 9" pan for 35-38 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
  4. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
  5. Garnish, and enjoy!

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Tips

coffee helps

coffee helps

You need glaze and all You have is hard frosting, add a little hot coffee and stir . the hard frosting becomes smooth and pourable, just a little works wonders and then refrigerate to harden it up, so it stays on the what ever You poured it on and it makes a semi hard shell .


I won First Place in the Ghirardelli Chocolates Bake Off

I won First Place in the Ghirardelli Chocolates Bake Off

Today, 9/9, I was in the Ghirardelli Chocolates Bake Off in San Francisco. I won First Place.. I am so happy.. I have a photo of it in the Forum.. thanks





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