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So moist. So delicious. And so much more.™

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Raspberry Swirl Cake

Duncan Hines Recipe shared by:
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Give this Duncan Hines French Vanilla Cake the red raspberry treatment. You can make Raspberry Swirl Cake as pretty as it is delicious with your own creative drizzle effects.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. While cake is baking prepare raspberry sauce. Place sieve over small saucepan. Push raspberries through sieve with spoon. Discard seeds. Add jam. Dissolve cornstarch in water in small cup. Add to saucepan. Cook on medium heat, stirring constantly, until sauce comes to a boil and thickens. Cool.
  4. To assemble, place one cake layer on plate. Spread with raspberry sauce, reserving enough to drizzle on top. Place second layer on top. Frost sides and top of cake with cream cheese frosting. Drizzle with reserved sauce. Run knife through frosting and sauce to swirl.

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Tips

chocolate

chocolate

You can use one and one third chocolate chips instead of 8 oz. Of chocolate squares


Cakes not rising enough

Cakes not rising enough

So..For about a year or so I have noticed my D>H> cakes NOT rising..or "sinking" after pulling out from oven. Whats up? So frustrating to have a cake mix mess up! I make sure it is a fresh box ( not expired). IS D.H. putting less mix in the box? Expired baking powder? Whats up? I am tempted to use another 1/2 of another box, but don't want to mess up/baking time etc.? I am going to try some other brands, but have always been partial to Duncan Hines!





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