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So moist. So delicious. And so much more.™

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Raspberry Swirl Cake

Duncan Hines Recipe shared by:
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Give this Duncan Hines French Vanilla Cake the red raspberry treatment. You can make Raspberry Swirl Cake as pretty as it is delicious with your own creative drizzle effects.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. While cake is baking prepare raspberry sauce. Place sieve over small saucepan. Push raspberries through sieve with spoon. Discard seeds. Add jam. Dissolve cornstarch in water in small cup. Add to saucepan. Cook on medium heat, stirring constantly, until sauce comes to a boil and thickens. Cool.
  4. To assemble, place one cake layer on plate. Spread with raspberry sauce, reserving enough to drizzle on top. Place second layer on top. Frost sides and top of cake with cream cheese frosting. Drizzle with reserved sauce. Run knife through frosting and sauce to swirl.

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Tips

Date boxes

Date boxes

I buy many boxes of cake or brownie mix when on sale so I write the Expire or Use By date on a 1x1" white sticker and put it on the side of the box so I can easily see which to use first.


Gluten

Gluten

Extra gluten is usually added to whole wheat or mixed wheat breads to help with rise and texture. Be sure to get vital gluten and not gluten flour...they are not the same thing!





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