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So moist. So delicious. And so much more.™

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Pumpkin Pie Crunch Recipe

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This Pumpkin Pie Crunch is nicely spiced. If you're looking for a great tasting pumpkin pie crunch recipe, this is a great choice for you!

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 16 to 20 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 (16 oz.) can solid pack pumpkin
  • 1 (12 oz.) can evaporated milk
  • 3 large eggs
  • 1½ cups sugar
  • 4 tsp. pumpkin pie spice
  • ½ tsp. salt
  • 1 package Classic Yellow Cake Mix
  • 1 cup chopped pecans
  • 1 cup butter or margarine, melted
  • whipped topping

Baking Instructions

  1. Preheat oven to 350°F. Grease bottom of 13"x 9" pan.
  2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
  3. Bake at 350°F 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.

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Tips

pineapple upside down cake

pineapple upside down cake

This is a question about the ingredient - Vanilla Pudding - in the Pineapple Upside down cake...Do I make the pudding as directed on the pudding box and then add to cake mix OR just add dry pudding mix to cake mix?? Thank you.


Creations Packet

Creations Packet

Hi All....when using the creations frosting..and if you get the cinnamon roll packet to add to frosting...I would advise not to use the whole packet...it is to strong...same goes for the others...its a pour alittle taste test ...add to your liking..





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