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So moist. So delicious. And so much more.™

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Pumpkin Pie Crunch

Duncan Hines Recipe shared by:
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This Pumpkin Pie Crunch is nicely spiced. If you're looking for a great tasting pumpkin pie crunch recipe, this is a great choice for you!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings: 16 to 20 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 can (15.5 oz.) solid pack pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 large eggs
  • 1½ cups sugar
  • 1 Tbsp. pumpkin pie spice
  • ½ tsp. salt
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 cup chopped pecans
  • 1 cup butter or margarine, melted

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
  2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until blended.
  3. Pour pumpkin mixture into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture.
  4. Bake 25 minutes; remove from oven sprinkle with chopped pecans. Tightly cover with aluminum foil and bake an additional 25 minutes.
  5. Cool completely. To serve, cut into squares.

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Tips

thicker cake

thicker cake

for a thicker cake I suggest using 2 boxes of cake mix.


Easter Cupcakes

Easter Cupcakes

For Easter take some shredded coconut and add green food coloring to it. Place this on a slightly frosted cupcake heavily creating a look of grass. Inside the grass place mini-jelly beans just like hidden easter eggs.





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