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Don't just say it, bake it.™

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Pink Lemonade Cake

Duncan Hines Recipe shared by:
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Candied lemons give this Pink Lemonade cake the perfect blend of sweet and sour.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 10 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with half the lemon curd, top with second cake layer and repeat. Top with third cake layer.
  7. Blend frosting and food color in large bowl. Spread frosting on entire cake. Decorate with candied jelly fruit slices.

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Tips

Tommy Jo

Tommy Jo

To make sure cookies stay fresh and soft, the next day place one slice of bread in the cookie jar, Tear the slice in halves and put one half on the bottom and one on the top.


Fast Fix When Craving German Chocolate Cake

Fast Fix When Craving German Chocolate Cake

Grab a caninster of Home Style Coconut Pecan Frosting by Duncan Hines and dip or smother most anything chocolate with it and viola...a great fix in a jiffy!





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