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Pink Lemonade Cake

Duncan Hines Recipe shared by:
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Candied lemons give this Pink Lemonade cake the perfect blend of sweet and sour.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 10 minutes. Remove cakes from pans and cool completely.
  6. Blend frosting and food color in large bowl.
  7. Spread flat side of one cake layer with frosting, top with second cake layer and repeat. Top with third cake layer and spread frosting on entire cake. Decorate with candied jelly fruit slices.

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Tips

Lemon and Vanilla

Lemon and Vanilla

It really helps to add a little lemon juice and a little vanilla to make it melt in your mouth. I tried it and it turned out very well. My family tasted it before dinner, and we ended up eating the entire cake before dinner even started.


sugar free

sugar free

would love to see some sugar free mixes for families with diebetes





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