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So moist. So delicious. And so much more.™

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Pink Lemonade Cake

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Candied lemons and light-as-air Pink Lemonade frosting creations give this Pink Lemonade cake the perfect blend of sweet and sour.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 10-12
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour three 9" round cake pans.
  2. Prepare cake batter as directed on package.
  3. Pour batter into prepared cake pans and bake 28 to 35 minutes or until toothpick inserted in center comes out clean.
  4. Let cakes cool completely and remove from pans.
  5. Pour 1 packet of pink lemonade flavor mix into 1 can of frosting starter. Stir until evenly blended.
  6. Repeat with second can and packet.
  7. Place first cake layer on a plate.  Spread half of the can of lemon filling on your cake, stopping ½" from the edge of the cake layer.
  8. Pipe a circle of the pink lemonade frosting you just created around edge of the cake.
  9. Add second layer of cake and repeat the process with the remaining half of Lemon filling and an outer circle of pink lemonade frosting.
  10. Place the final layer of cake on top and frost the sides and top of entire cake with pink lemonade frosting.
  11. Decorate finished cake with candied jelly fruit slices.

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Tips

Pumpkin Pie Crunch

Pumpkin Pie Crunch

OMG, this recipe is my all time favorite. My tip when making this recipe is to mix the wet ingredients with a wisk, it makes mixing much easier! I also like to add 1 1/2 cups chopped pecans on top instead of 1 cup.


Intensify Your Chocolate Flavor

Intensify Your Chocolate Flavor

When baking a chocolate cake or brownie mix, substitute the water in the recipe for room temp coffee. It will boost your chocolate flavor and you won't even taste the coffee.





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