So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Pineapple Upside Down Cake Recipe

Duncan Hines Recipe shared by:
| Follow this Baker

This Pineapple Upside Down Cake is loaded with fruity goodness. Create it today with Duncan Hines® Pineapple Supreme Cake Mix in your own style.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 16 to 20 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Topping:
  • ½ cup (1 stick) butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 (20 oz.) can pineapple slices
  • Maraschino cherries
  • Cake:
  • 1 package Signature Pineapple Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ½ cup oil

Baking Instructions

  1. Preheat oven to 350°F.
  2. For topping, melt butter over low heat in 12" cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside.
  3. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  4. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Evenly Baked Cookies

Evenly Baked Cookies

Follow these tips and you're sure to have evenly-baked cookies. Re-set your oven rack so it's in the middle of your oven. Always preheat your oven. And be sure the oven temperature is accurate and set correctly; try using an oven thermometer.


CAkESz

CAkESz

Try using 1 whole egg and 2 egg whites, it really makes a difference in moisture!





Keep Exploring

Back to Top