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So moist. So delicious. And so much more.™

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Cakes

Pineapple Upside Down Cake Recipe

Duncan Hines Recipe shared by:
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This Pineapple Upside Down Cake is loaded with fruity goodness. Create it today with Duncan Hines® Pineapple Supreme Cake Mix in your own style.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 16 to 20 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Topping:
  • ½ cup (1 stick) butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 (20 oz.) can pineapple slices
  • Maraschino cherries
  • Cake:
  • 1 package Signature Pineapple Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ½ cup oil

Baking Instructions

  1. Preheat oven to 350°F.
  2. For topping, melt butter over low heat in 12" cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside.
  3. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  4. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

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Tips

Fine Piping

Fine Piping

When piping fine detail use a fine tip in a piping bag to achieve realistic results.


Flat top Cake

Flat top Cake

If you are looking for a flatter top of a cake, for instance, to lay fondant on or just dont want that curved look on top. Instead of cutting the top of the cake to get that flat look, flip the cake over and use the underside. Its much easier and quicker then having to cut a cake that may crumble and make a mess when frosting. :)





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