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So moist. So delicious. And so much more.™

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Cakes

Pineapple Upside Down Cake Recipe

Duncan Hines Recipe shared by:
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This Pineapple Upside Down Cake is loaded with fruity goodness. Create it today with Duncan Hines® Pineapple Supreme Cake Mix in your own style.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 16 to 20 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Topping:
  • ½ cup (1 stick) butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 (20 oz.) can pineapple slices
  • Maraschino cherries
  • Cake:
  • 1 package Signature Pineapple Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ½ cup oil

Baking Instructions

  1. Preheat oven to 350°F.
  2. For topping, melt butter over low heat in 12" cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside.
  3. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  4. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

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Tips

instant pudding vs. cook & serve

instant pudding vs. cook & serve

I have seen several rum cake recipes. Some call for instant pudding and some call for cook and serve. Aside from the two different types of pudding all the remaining ingredients are the same. Does anybody know what the difference is between instant and cook and serve pudding and how it affects the cake?


Sift that mix

Sift that mix

I put the dry mix through my flour sifter before adding the other ingredients. Everyone comments on how light and fluffy my cakes are.





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