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So moist. So delicious. And so much more.™

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Cakes

Pineapple Upside Down Cake

Duncan Hines Recipe shared by:
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This Pineapple Upside Down Cake is loaded with fruity goodness. Create it today with Duncan Hines® Pineapple Supreme Cake Mix in your own style.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16 to 20 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup (1 stick) butter or margarine, melted
  • 1 cup firmly packed brown sugar
  • 1 can (20 oz.) pineapple slices, drained
  • 4 Maraschino cherries, halved
  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ½ cup oil

Baking Instructions

  1. Preheat oven to 350°F.
  2. Melt butter in 12-inch skillet with oven-proof handle or cast iron skillet. Remove from heat. Evenly sprinkle with brown sugar.
  3. Arrange pineapple slices on top of mixture and place cherries in center of each pineapple; set aside.
  4. Combine cake mix, eggs, water, oil and instant pudding in large bowl.
  5. Beat with an electric mixer at medium speed for 2 minutes.
  6. Pour batter evenly over fruit in skillet.
  7. Bake 50 minutes or until toothpick inserted in center comes out clean.
  8. Cool cake completely on wire rack. Invert onto serving plate.

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Tips

Pan prep

Pan prep

Line pan with wax paper. Cookies come off clean and clean up is a snap.


Flour baking spray

Flour baking spray

For those who bake by coating your pans with grease and flour, do yourself a hugh favor, try a baking spray with the flour already in it. You will never have a "floury" ;mess again! One nice, even coating is all you need. Your baked goods come out beautifully, tasting and looking delicious.





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