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Pineapple Orange Pound Cake

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This Pineapple Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. Whip it up and see for yourself!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:


  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups orange juice
  • ⅓ cup vegetable oil
  • 1 Tbsp. grated orange peel
  • ⅓ cup sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Combine sugar and remaining ¼ cup orange juice in small saucepan; simmer 2 to 3 minutes or until sugar is dissolved. Brush over warm cake.

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Contents have Shrunk

Contents have Shrunk

I've used Duncan Hines for years; the change from 18.25 to 15.25 ozs isn't working, I've tried 3 x's on the Butter Golden mix, I will find another brand. 3 oz is 1/6 @18% of the mix that was decreased in volume of cake mix. Are we supposed to use an 8 x 11 now for it to fit. I would rather pay more and have the 18.25 oz like it was before changing the size, than pay the same, with less ounces. Please, don't do this to the consumer, we are very intelligent. Thank you for your help.

Onion free hands

Onion free hands

After you use/cut an onion wash your hands under running water while rubbing them with a stainless steel spoon and the smell will be gone. I do this and it works well.

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