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So moist. So delicious. And so much more.™

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Pineapple Orange Pound Cake Recipe

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This Pineapple Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. Whip it up and see for yourself!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Signature Pineapple Cake Mix
  • 1 (3.5 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups orange juice
  • ⅓ cup vegetable oil
  • 1 tbsp. grated orange peel
  • ⅓ cup granulated sugar

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" Bundt pan.
  2. Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
  3. Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and ¼ cup orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.

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Tips

Fresh Strawberries On A Cake

Fresh Strawberries On A Cake

When putting fresh strawberries on a cake you must glaze them. If you don't glaze them they will start to dry up and taste funny.


Cutting Layer Cakes

Cutting Layer Cakes

For best results when cutting layer cakes, you should use a long, sharp, thin knife.





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