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Don't just say it, bake it.™

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Pineapple Orange Pound Cake

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This Pineapple Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. Whip it up and see for yourself!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups orange juice
  • ⅓ cup vegetable oil
  • 1 Tbsp. grated orange peel
  • ⅓ cup sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Combine sugar and remaining ¼ cup orange juice in small saucepan; simmer 2 to 3 minutes or until sugar is dissolved. Brush over warm cake.

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Tips

CLEAN

CLEAN

keep your area clean when you bake because you dont want germs on our goodies


Simple Glaze

Simple Glaze

Some of the best glazes require meringue powder, but its not always available. An easy glaze you can create comprises of a few drops of any fruit juice (lime, lemon, orange, pineapple) and a few cups of powdered sugar. It creates a simple, tasty, crisp drizzle to perfect any of your baked goods.





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