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Don't just say it, bake it.™

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Cakes

Pineapple Orange Pound Cake

Duncan Hines Recipe shared by:
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This Pineapple Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. Whip it up and see for yourself!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups orange juice
  • ⅓ cup vegetable oil
  • 1 Tbsp. grated orange peel
  • ⅓ cup sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Combine sugar and remaining ¼ cup orange juice in small saucepan; simmer 2 to 3 minutes or until sugar is dissolved. Brush over warm cake.

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Tips

Honey Crystalizing

Honey Crystalizing

Put honey container in hot water if crystalizes, then stir until combined! ENJOY!


Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.





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