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So moist. So delicious. And so much more.™

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Cakes

Orange Soak Cake

Duncan Hines Recipe shared by:
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The 'soak' part of the Orange Soak Cake recipe comes from allowing the zesty orange glaze to seep into the Duncan Hines® Orange Supreme Cake. Give it a try!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Orange Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 2 cups confectioners' sugar
  • ⅓ cup orange juice
  • 2 Tbsp. butter or margarine, melted

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9 -inch pan.
  2. Combine cake mix using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 5 minutes. Poke warm cake with a skewer or fork.
  6. Blend Confectioner’s sugar, orange juice and butter in medium bowl. Pour slowly over cake.
  7. Cool cake completely. Cut into squares.

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Tips

Read Your Instructions !

Read Your Instructions !

On The Classic White instructions, it calls for 3 large eggs. However, Step 2 indicates that the cake mix, water, oil, and EGG WHITES be blended in a large bowl. Which is it? Whole egss or egg whites? Are they beaten first?


Moist cake

Moist cake

Try using 1 tablespoon of butter flavored Crisco shortening or addi 1 cup of sour cream to your batter.





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