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So moist. So delicious. And so much more.™

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Orange Soak Cake Recipe

Duncan Hines Recipe shared by:
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The 'soak' part of the Orange Soak Cake recipe comes from allowing the zesty orange glaze to seep into the Duncan Hines® Orange Supreme Cake. Give it a try!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Signature Orange Cake Mix
  • Glaze:
  • 2 cups confectioners' sugar
  • ⅓ cup orange juice
  • 2 tbsp. butter or margarine, melted
  • 1 tbsp. water

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. For cake, prepare and bake according to package directions. Poke holes in top of warm cake with tines of fork or toothpick.
  3. For glaze, combine confectioners' sugar, orange juice, melted butter and water in medium bowl. Pour slowly over top, allowing glaze to soak into warm cake. Cool completely.

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Tips

Cupcake whit frosting the chesse cream

Cupcake whit frosting the chesse cream

Duncan Chocolate classic and frosting chesse y hearts sugar


cut the sugary taste in frosting

cut the sugary taste in frosting

just a quick trick I've found to make frosting taste not so super sweet and rich: take one container of your fave frosting and put it in a bowl add 1/2 of a container of Cool Whip (or generic dessert topping....canned toppings do not work for this. use your mixer and mix until completely blended together. Frost cake as usual. Keep cake refrigerated so that frosting doesn't melt.





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