So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Orange Soak Cake

Duncan Hines Recipe shared by:
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The 'soak' part of the Orange Soak Cake recipe comes from allowing the zesty orange glaze to seep into the Duncan Hines® Orange Supreme Cake. Give it a try!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Orange Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 2 cups confectioners' sugar
  • ⅓ cup orange juice
  • 2 Tbsp. butter or margarine, melted

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9 -inch pan.
  2. Combine cake mix using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 5 minutes. Poke warm cake with a skewer or fork.
  6. Blend Confectioner’s sugar, orange juice and butter in medium bowl. Pour slowly over cake.
  7. Cool cake completely. Cut into squares.

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Tips

Elegant Chocolate Curls

Elegant Chocolate Curls

Here's a simple and easy way to design a Duncan Hines dessert with chocolate. Take a block of room-temperature chocolate -- feel free to briefly microwave it. Take a vegetable peeler and glide it across the block of chocolate towards you to form curls. You can also start on the corners and edges for chocolate shavings. When you're finished, simply add them to your dessert for an elegant touch.


Moist cake

Moist cake

Almost all cake mixes call for oil. I never put oil in my cakes. I put butter instead, same amount but melted butter. To me it seems like the cake is more moist and just has a better taste.





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