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So moist. So delicious. And so much more.™

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Luscious Lemon Supreme Cake

Duncan Hines Recipe shared by:
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Duncan Hines Lemon Supreme Cake smothered in tangy, rich lemon frosting, you'll love the surprise layers of lemon filling.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. In two 8" pans, prepare, bake and cool cake according to package directions.
  2. Blend together pudding and pie filling, water and lemon juice; chill.
  3. Split each cake into two layers. Spread pudding mixture between the two split layers. Spread frosting between the two filled layers, and on the sides and top.
  4. Garnish with lemon slices, if desired.

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Tips

Glaze

Glaze

Before frosting a bunt cake I always put my frosting in a. Microwave for 25 secs then stir and pour the amount into a quart size Baggie then snip the edge off and you proceed to drizzle your cake. This allows a great look and easy clean up


cutting brownies

cutting brownies

I love to bring hot brownies to work, but hate cutting them when they are cool. I use a silicone spatula to cut the brownies as soon as they come from the oven. Nice and neat, no torn edges, and the brownies on the outside cut just as smoothly as the center.





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