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So moist. So delicious. And so much more.™

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Luscious Lemon Supreme Cake

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Duncan Hines Lemon Supreme Cake smothered in tangy, rich lemon frosting, you'll love the surprise layers of lemon filling.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. In two 8" pans, prepare, bake and cool cake according to package directions.
  2. Blend together pudding and pie filling, water and lemon juice; chill.
  3. Split each cake into two layers. Spread pudding mixture between the two split layers. Spread frosting between the two filled layers, and on the sides and top.
  4. Garnish with lemon slices, if desired.

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Tips

Blanched/Unblanched

Blanched/Unblanched

Did you know nuts that have the skin on are un-blanched and nuts with the skin removed are called blanched. Blanched almonds and un-blanched almonds are examples.


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