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Luscious Lemon Supreme Cake

Duncan Hines Recipe shared by:
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Duncan Hines Lemon Supreme Cake smothered in tangy, rich lemon frosting, you'll love the surprise layers of lemon filling.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. In two 8" pans, prepare, bake and cool cake according to package directions.
  2. Blend together pudding and pie filling, water and lemon juice; chill.
  3. Split each cake into two layers. Spread pudding mixture between the two split layers. Spread frosting between the two filled layers, and on the sides and top.
  4. Garnish with lemon slices, if desired.

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Tips

tres Leches cake question

tres Leches cake question

I dont know what im doing wrong, but every time I make this cake, its like there is way to much milk syrup. I let it soak over night and the cake is still standing in milk syrup. Its frustrating! I love the cake. Can I just pour some of it off? Which pan is better? 13x9 or 9 or 8 inch?? ANY input would be appreciated...


Flouring Pans

Flouring Pans

When you are baking a chocolate cake (red velvet) after greasing the pan(s), instead of using flour ... I use cocoa powder. You do not have a "white crumbling crust" on your yummy chocolate cake!





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