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So moist. So delicious. And so much more.™

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Cakes

Lemon Pound Cake

Duncan Hines Recipe shared by:
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This easy to bake lemon pound cake recipe delivers the most delicious tasting cake. Seriously the best lemon pound cake recipe there is!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Lemon Cake Mix
  • 1 (3.4 oz.) package instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Dust with sifted confectioner’s sugar.
  7. Baking Tip: Glazed Lemon Pound Cake: Place ½ cup Duncan Hines® Creamy Home- Style Classic Vanilla Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Using Ingredients

Using Ingredients

It is always best to have all the ingredients at room temperature.


Almond Bark

Almond Bark

Almond bark can be used for many projects such as dipped strawberries chocolate décor for cakes and candy care packaged during the holidays. Just chop melt and spread out a 1/8 inch layer of the Almond Bark on paper. Quickly sprinkle the chocolate with your favorite garnish while it is still liquid. Example: Red and white sprinkles for Valentine’s Day. Carefully watch the chocolate as it starts to firm up. Just before it is set cut geometric shapes with a knife or cutter such as a heart in this case. Decorate your cakes and cupcakes for your unique and special event.





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