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Don't just say it, bake it.™

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Lemon Pound Cake

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This easy to bake lemon pound cake recipe delivers the most delicious tasting cake. Seriously the best lemon pound cake recipe there is!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Dust with sifted confectioner’s sugar.
  7. Baking Tip: Glazed Lemon Pound Cake: Place ½ cup Duncan Hines® Creamy Home- Style Classic Vanilla Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

summer treat

summer treat

I have a "Add water only" pancake mix and in the summer, when I don't want to heat up the oven, I sometimes mix up a little, throw in some chocolate chips and walnuts and make a pancake. I think I would prefer to use a cake mix for better results, but can't find one where it only needs water. Properly marketed, this could be a good selling item.


cakes

cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.





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