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Don't just say it, bake it.™

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Cakes

Lemon Pound Cake

Duncan Hines Recipe shared by:
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This easy to bake lemon pound cake recipe delivers the most delicious tasting cake. Seriously the best lemon pound cake recipe there is!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Lemon Cake Mix
  • 1 (3.4 oz.) package instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Dust with sifted confectioner’s sugar.
  7. Baking Tip: Glazed Lemon Pound Cake: Place ½ cup Duncan Hines® Creamy Home- Style Classic Vanilla Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

coconut cookies

coconut cookies

About six months ago I found a recipe for cookies on the side of a coconut cake mix. Now I can't find the recipe anywhere. I finally found the cake mix again but it isn't on there. Does anyone have it or know where I can find it?


Chewy Fudge Brownies

Chewy Fudge Brownies

Has anyone else noticed a difference among the brownies mixes, Duncan Hines, Pillsbury and Betty Crocker Chewy Fudge Brownies? I have been using these three mixes for 25 years and just recently they all come out like "cake" brownies even if I don't use the "cake like" recipe. What gives? I am totally disgusted and think the brownies taste terrible. Thankfully there is Ghiradelli. If anyone else has had this experience, please let me know.





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