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So moist. So delicious. And so much more.™

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Cakes

Lemon Pound Cake Recipe

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This easy to bake lemon pound cake recipe delivers the most delicious tasting cake. Seriously the best lemon pound cake recipe there is!

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Signature Lemon Cake Mix
  • 1 (3.4 oz.) package instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • Glaze:
  • ½ cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.

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Tips

Cake Board

Cake Board

Professionals place their cakes on a cake board (a precut cardboard circle) that is the same size at the cake it is holding. This allows the professional to place the cake on all types of service platters. Some platters may be delicate and not appropriate to cut on. If that is the case, the cake board will protect the platter from the sharp knife.


Making Do With One Cookie Sheet

Making Do With One Cookie Sheet

If you only have one cookie sheet, line it with foil before baking the cookies. After baking, slide the foil off the pan and set the cookies to cool on a rack. Rinse your pan under cold running water and pat dry. Re-foil and lay your next batch of cookies on the sheet.





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