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So moist. So delicious. And so much more.™

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Hummingbird Cake

Duncan Hines Recipe shared by:
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If you're a fan of Maraschino cherries, bananas and pineapple, this Hummingbird Cake is a must. Enhance the fruit flavors in the Duncan Hines Classic Yellow Cake Mix with a hint of vanilla and a pinch of cinnamon.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Classic Yellow Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • ½ cup vegetable oil
  • 1 (8 oz.) can crushed pineapple
  • reserved pineapple juice plus water equal to 1 cup
  • 4 large eggs
  • 1 tsp. ground cinnamon
  • ½ cup finely chopped pecans
  • 1/2 medium-size ripe banana, mashed
  • ¼ cup chopped Maraschino cherries
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt or tube pan.
  2. Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes. Stir in banana, pecans and cherries. Pour into pan.
  3. Bake at 350°F 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Sprinkle with confectioners' sugar.

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Tips

the brown brownie

the brown brownie

If the brownie is not brown the brownie is bad because the brownie has be broun


Marshmallow top for your cupcake

Marshmallow top for your cupcake

I found this cool tip on icing your cupcake with a marshmallow. When you bake your cupcakes set timer 5 minutes before their done and add 1 upright marshmallow on top of cupcake. when done tap gently (with a napkin) the marshmallow down to finish covering cupcake. IT WORKS AND IS SO GOOD!





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