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So moist. So delicious. And so much more.™

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Cakes

Hummingbird Cake

Duncan Hines Recipe shared by:
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If you're a fan of Maraschino cherries, bananas and pineapple, this Hummingbird Cake is a must. Enhance the fruit flavors in the Duncan Hines Classic Yellow Cake Mix with a hint of vanilla and a pinch of cinnamon.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Classic Yellow Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • ½ cup vegetable oil
  • 1 (8 oz.) can crushed pineapple
  • reserved pineapple juice plus water equal to 1 cup
  • 4 large eggs
  • 1 tsp. ground cinnamon
  • ½ cup finely chopped pecans
  • 1/2 medium-size ripe banana, mashed
  • ¼ cup chopped Maraschino cherries
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt or tube pan.
  2. Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes. Stir in banana, pecans and cherries. Pour into pan.
  3. Bake at 350°F 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Sprinkle with confectioners' sugar.

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Tips

Simple Glaze

Simple Glaze

Some of the best glazes require meringue powder, but its not always available. An easy glaze you can create comprises of a few drops of any fruit juice (lime, lemon, orange, pineapple) and a few cups of powdered sugar. It creates a simple, tasty, crisp drizzle to perfect any of your baked goods.


Making bigger fluffier muffins

Making bigger fluffier muffins

use a little baking soda in the mufin mix to make bigger ones and also before adding wet ingredients fluff your dry mix with a fork to make them more fluffy........





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