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So moist. So delicious. And so much more.™

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Hot Fudge Pudding Cake

Duncan Hines Recipe shared by:
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Serve Hot Fudge Pudding Cake with a scoop of vanilla ice cream and whipped topping and it'll taste just like your favorite sundae.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Classic Devil's Food Cake Mix
  • 2 large eggs
  • 1 cup water
  • 1 cup chopped pecans
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 2 tbsp. unsweetened cocoa powder
  • 1 cup boiling water
  • whipped topping

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" baking pan.
  2. Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.
  3. Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir.
  4. Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.

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Tips

Adding lime juice to mix

Adding lime juice to mix

Every time I make the lemon cake mix with lime juice added the cake falls shortly after it comes out of the oven - I don't open the oven until the timer goes off and I beat it less than 2 minutes - whats's up with that???


Secret to non-sticking frosting!

Secret to non-sticking frosting!

Do you hate when you frost and the top of your cake rips? Well here is your tip. Dip your spatula ( i am not a very good speller) or knife and let it sit in warm water for at least 5-10 minutes. That way your cake or what ever your cooking cools. Keep re-dipping your utensil before you spread. That way your cake won't tear or rip. Enjoy baking! CookinGal





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