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So moist. So delicious. And so much more.™

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Holiday Velvets Snow Wreath

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Prepare Green Velvet Cake Mix and Red Velvet Cake Mix batters according to package directions with water, oil and eggs.
  3. Alternately spoon the two batters into prepared pan. With butter knife, cut and twist through batters to create a swirl effect. (Do not over swirl.)
  4. Bake 45 minutes or until toothpick inserted in center comes out clean of crumbs.
  5. Cool cake on wire rack 15 minutes. Remove cake from pan and cool completely.
  6. Spread frosting on entire cake and sprinkle with coconut.

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Tips

Checking Cookie Doneness

Checking Cookie Doneness

Even a minute of baking time can make a great difference to your cookies. Always check for doneness a minute or two before the stated bake time; check often.


Cheesecake Slices

Cheesecake Slices

When freezing a whole cheesecake, first cut it into slices and then place a piece of parchment paper between each slice. This will come in handy if you only want a few slices at a time.





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