So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

So moist. So delicious. And so much more.™


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »


Holiday Velvets Snow Wreath

Duncan Hines Recipe shared by:
| Follow this Baker

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 Servings
  • Difficulty: Pretty Easy
  • Rating:


Baking Instructions

  1. Preheat oven to 325°F.
  2. Spray the bundt pan with oil spray.
  3. Prepare the two separate batters as directed on the back of the package.
  4. Using two spoons, alternately spoon the two batters into the bundt pan (make sure not to shake the pan at this point).
  5. Insert a butter knife half way into the batter when all the batter is in the pan and swirl the batter by gently moving the knife in a circular motion around the pan.
  6. Do not over-mix or the batter will blend together.
  7. Bake for 55-60 minutes or until the toothpick inserted in the center comes out free of crumbs.
  8. Cool the cake and remove the cake from the pan after 10-15 minutes.
  9. Frost the entire bundt cake with Duncan Hines® Creamy Home-Style Classic Vanilla Frosting.
  10. Top the cake with coconut to resemble snow.
  11. Enjoy.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!

Cake Topping Tip

Cake Topping Tip

Variety is the spice of life, so try different toppings on your cakes. We used spice cake with dulce de leche, fig preserves, powdered sugar, marmalade and ginger preserve, apricot jelly and honey.

Keep Exploring

Back to Top