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Holiday Velvets Snow Wreath

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Prepare Green Velvet Cake Mix and Red Velvet Cake Mix batters according to package directions with water, oil and eggs.
  3. Alternately spoon the two batters into prepared pan. With butter knife, cut and twist through batters to create a swirl effect. (Do not over swirl.)
  4. Bake 45 minutes or until toothpick inserted in center comes out clean of crumbs.
  5. Cool cake on wire rack 15 minutes. Remove cake from pan and cool completely.
  6. Spread frosting on entire cake and sprinkle with coconut.

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Tips

Turn it Vegetarian

Turn it Vegetarian

My kiddo is allergic to eggs, so baking a regular cake presents a problem. Here is my solution: Replace the eggs on the back of the box with either flavored soda or applesauce. There is no exact amount. You just add it in until you get the right consistency. Less than one can of coke or root beer for a dark cake, sprite for a white cake, or a flavored soda for a flavored cake or about a cup of applesauce for any flavor should be enough to take care of your vegetarian baking needs!!


cutting brownies evenly and cleanly

cutting brownies evenly and cleanly

To cut brownies into even and clean cuts use a pizza cutter. Makes a beautiful square , no more jagged edges or crumbs.





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