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So moist. So delicious. And so much more.™

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Holiday Velvets Snow Wreath

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 Servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F.
  2. Spray the bundt pan with oil spray.
  3. Prepare the two separate batters as directed on the back of the package.
  4. Using two spoons, alternately spoon the two batters into the bundt pan (make sure not to shake the pan at this point).
  5. Insert a butter knife half way into the batter when all the batter is in the pan and swirl the batter by gently moving the knife in a circular motion around the pan.
  6. Do not over-mix or the batter will blend together.
  7. Bake for 55-60 minutes or until the toothpick inserted in the center comes out free of crumbs.
  8. Cool the cake and remove the cake from the pan after 10-15 minutes.
  9. Frost the entire bundt cake with Duncan Hines® Creamy Home-Style Classic Vanilla Frosting.
  10. Top the cake with coconut to resemble snow.
  11. Enjoy.

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Tips

icing a cake or cupcakes

icing a cake or cupcakes

When icing a cake or cupcakes make sure your cake is completly cooled otherwise your icing will melt and run everywhere. Believe me i've done it!!


sugar free

sugar free

would love to see some sugar free mixes for families with diebetes





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