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So moist. So delicious. And so much more.™

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Holiday Velvets Snow Wreath

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 Servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F.
  2. Spray the bundt pan with oil spray.
  3. Prepare the two separate batters as directed on the back of the package.
  4. Using two spoons, alternately spoon the two batters into the bundt pan (make sure not to shake the pan at this point).
  5. Insert a butter knife half way into the batter when all the batter is in the pan and swirl the batter by gently moving the knife in a circular motion around the pan.
  6. Do not over-mix or the batter will blend together.
  7. Bake for 55-60 minutes or until the toothpick inserted in the center comes out free of crumbs.
  8. Cool the cake and remove the cake from the pan after 10-15 minutes.
  9. Frost the entire bundt cake with Duncan Hines® Creamy Home-Style Classic Vanilla Frosting.
  10. Top the cake with coconut to resemble snow.
  11. Enjoy.

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Tips

Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!


Cake Topping Tip

Cake Topping Tip

Variety is the spice of life, so try different toppings on your cakes. We used spice cake with dulce de leche, fig preserves, powdered sugar, marmalade and ginger preserve, apricot jelly and honey.





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