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Don't just say it, bake it.™

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Holiday Velvets Snow Wreath

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Prepare Green Velvet Cake Mix and Red Velvet Cake Mix batters according to package directions with water, oil and eggs.
  3. Alternately spoon the two batters into prepared pan. With butter knife, cut and twist through batters to create a swirl effect. (Do not over swirl.)
  4. Bake 45 minutes or until toothpick inserted in center comes out clean of crumbs.
  5. Cool cake on wire rack 15 minutes. Remove cake from pan and cool completely.
  6. Spread frosting on entire cake and sprinkle with coconut.

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Tips

Extend your cake mix

Extend your cake mix

Ingredients: 3/4 cup flour 1/4 cup sugar 1 teaspoon baking soda 1/2 cup water 1/4 cup oil 1 egg Directions 1-Mix all together. 2-Add to your already mixed cake mix batter. 3-Bake per directions but may need and additional 5-10 minutes longer to become done.


Use Paper Cut Outs for Decoration

Use Paper Cut Outs for Decoration

In a pinch, make paper snowflakes and decorate a cake by laying on top and dusting with cocoa, color sprinkles, sugar or powder sugar! ENJOY!





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