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So moist. So delicious. And so much more.™

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Guaranteed Triple Coconut Cake (Wintery Frost Cake)

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This Guaranteed Triple Coconut Cake is so good we guarantee there will be no left over slices. Nothing is more elegant than Duncan Hines Classic White Cake with white coconut shavings on snowy white frosting. Enjoy!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven 350ºF. Grease and flour three 8" round baking pans.
  2. In a large mixing bowl, blend the cake mix, coconut milk* and egg whites. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for two minutes. Pour batter evenly among the prepared pans.
  3. Bake for 18 - 21 minutes or until toothpick inserted into the center comes out clean. Cool layers in pan on a wire rack for 15 minutes. Turn out of pan to cool completely before frosting.
  4. Place one layer on a serving plate. Spread a thin layer of coconut frosting on top and sprinkle with ¼ cup of coconut. Repeat with second layer. Top with the third layer and frost top and sides of cake with remaining frosting. Sprinkle remaining coconut on top and sides of cake.

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Tips

Cake tip

Cake tip

Put floured pans in freezer while assembling cake, no cake will stick to bottom after removing from pans


Easy Moist Cake Layers

Easy Moist Cake Layers

The way I ensure that my cake layers will be moist and never dry, is to invert the layer(s) on a serving plate or foil covered board while still quite warm and then wrap the top and sides of the layer(s) with plastic wrap. This seals in all the steam that would have otherwise escaped resulting in a very moist, but not soggy cake. Everyone always comments on how moist and delicious my cakes are and they are very surprised when they find out I use cake mixes (Duncan Hines of course)! Refrigerate the layers while still warm. This will help the layers firm up a bit. When completely cooled, the layers will be easy to frost and decorate. Let layers sit covered at room temp for 20 minutes or so before frosting. If your work area is humid, let the layers sit a little longer so the condensation will form on the plastic wrap and not on the cake itself. Remove plastic wrap and frost and decorate as desired.





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