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So moist. So delicious. And so much more.™

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Cakes

Guaranteed Triple Coconut Cake (Wintery Frost Cake)

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This Guaranteed Triple Coconut Cake is so good we guarantee there will be no left over slices. Nothing is more elegant than Duncan Hines Classic White Cake with white coconut shavings on snowy white frosting. Enjoy!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven 350ºF. Grease and flour three 8" round baking pans.
  2. In a large mixing bowl, blend the cake mix, coconut milk* and egg whites. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for two minutes. Pour batter evenly among the prepared pans.
  3. Bake for 18 - 21 minutes or until toothpick inserted into the center comes out clean. Cool layers in pan on a wire rack for 15 minutes. Turn out of pan to cool completely before frosting.
  4. Place one layer on a serving plate. Spread a thin layer of coconut frosting on top and sprinkle with ¼ cup of coconut. Repeat with second layer. Top with the third layer and frost top and sides of cake with remaining frosting. Sprinkle remaining coconut on top and sides of cake.

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Tips

Place Pies on Cookie Sheets

Place Pies on Cookie Sheets

To prevent a messy oven place pies on cookie sheet before baking! Enjoy!


Ammaretto Choc. chip cookies

Ammaretto Choc. chip cookies

Use your fav recipe for choc. chip cookies, using real vanilla, real butter, and Brach's stars for the chips, cut in half. Add in a heaping TBSP. of fresh cinnamon, a handful of sliced almonds, coarsly chopped marichino cherries, a tsp. of amarretto extract (or almond) and bake.





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