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So moist. So delicious. And so much more.™

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Gingerbread Man Cake

Duncan Hines Recipe shared by:
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When the gingerbread man is out of the pan, partygoers will eat him up as fast as they can! Duncan Hines Signature Spice cake mix and Duncan Hines Creamy Home-Style milk chocolate Frosting team in this charming Gingerbread Man Cake.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 10-12
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9” x 13” pan.
  2. Prepare cake batter as directed on package.
  3. Pour cake batter into prepared pan and bake 25 to 35 minutes or until toothpick inserted into cakes comes out clean.
  4. Let cake cool completely. Turn out of pan.
  5. Using a sharp knife, cut out a gingerbread man shape from cake.
  6. Frost cake with milk chocolate frosting.
  7. Add candy decorations to make eyes, nose, buttons and bow tie.
  8. Put Duncan Hines Vanilla frosting into a piping bag or plastic bag to pipe lines for smile, and arm and leg decorations.

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Tips

failed fudge

failed fudge

If your fudge will not set-up try this. Take a small scoop, like a butter scoop, and scoop the fudge into balls. Set on a lined cookie sheet and place in the freezer until set. Remove from freezer and dip into melted chocolate. Place back on cookie sheet and decorate with sprinkles, crushed nuts, coconut, ect. Allow to set and you will have the best truffles/bon-bons ever.


Greasing Cookie Sheets

Greasing Cookie Sheets

Only grease your cookie sheets if the recipe clearly calls for you to do so. Cool and wipe sheets clean with a paper towel between batches if necessary.





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