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So moist. So delicious. And so much more.™

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Cakes

German Chocolate Cake

Duncan Hines Recipe shared by:
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We suggest putting the coconut and pecans right in the frosting to make this German Chocolate Cake extra special. But anyway you make it, German Chocolate is bound to please.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 24 cupcakes.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Signature Swiss Chocolate Cake Mix
  • 3 large eggs
  • 1¼ cups water
  • ½ cup vegetable oil
  • ½ cup chopped pecans
  • Frosting:
  • ⅔ cup granulated sugar
  • ⅔ cup evaporated milk
  • 2 large egg yolks
  • ⅓ cup butter or margarine
  • 1⅓ cups flaked coconut
  • 1 cup chopped pecans
  • ½ tsp. vanilla extract

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare cake mix according to package directions. Stir in ½ cup pecans. Pour into pan.
  3. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. For frosting, combine sugar, evaporated milk, egg yolks and butter in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add coconut, 1 cup pecans and vanilla extract. Stir until thick. Spread on top of cake.

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Tips

Cookie Cutting Clues

Cookie Cutting Clues

Shapes can differ, but the size of cookies on the same sheet should be similar so they 'll have similar baking times and brown evenly.


moist

moist

if u add pudding to your recipe for cake or cupcakes it makes your item stay moist and fluffy





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