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So moist. So delicious. And so much more.™

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Fudge Marble Pound Cake

Duncan Hines Recipe shared by:
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Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 2 loaf cakes (about 24 slices).
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9"x 5" inch loaf pans.
  2. Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
  3. Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
  4. Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

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Tips

Non stick Moisturizer

Non stick Moisturizer

When you are handling any kind of dough........rub just a tad of olive oil on hands & fingers so that the dough does not stick to you and you'll be moisturizing your hands at the same time with the wonderful results of olive oil.


Baking a level cake

Baking a level cake

When preparing cakepan to bake a cake, line inside bottom of pan with wax paper. Wrap OUTSIDE of pan with dampened terrycloth on sides only. Pour cake batter into pan onto wax paper and bake as usual. No need to grease inside of pan, cake will rise level. This works for all sizes of cakes. Terry





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