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So moist. So delicious. And so much more.™

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Cakes

Fudge Marble Pound Cake

Duncan Hines Recipe shared by:
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Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 2 loaf cakes (about 24 slices).
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9"x 5" inch loaf pans.
  2. Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
  3. Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
  4. Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

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Tips

level smooth cake

level smooth cake

I wanted to share a modern baking idea. I found a lid by cake marvel that helps produce a level cake. Very inexpensive compared too other level cake products out there. I have tried it with my favorite cake mixes: Duncan Hines pineapple, and strawberry. I have used the wet strips, but still have too do some trimming to get the cake nice and flat for layering and icing.


Spreading Frosting

Spreading Frosting

Before you apply frosting to fresh baked items. Take your spreading tool and whip it until it becomes creamy. It will not stick or tear your baked goods.





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