Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Fudge Marble Pound Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 2 loaf cakes (about 24 slices).
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9"x 5" inch loaf pans.
  2. Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
  3. Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
  4. Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Moist cakes even after its been frozen.

Moist cakes even after its been frozen.

I've been baking for over 20 years. I add a box of pudding and substitute water for milk. MOIST cake every time, even after it's been frozen. So delicious!


Devil's Food Cake Surprise!

Devil's Food Cake Surprise!

Change the following ingredients, instead of the ones written on the box of the Devil's Food Cake box. It will just make it a more elaborate and moister cake, for a change!! 1c sour cream 1 pkg instant chocolate pudding and pie filling 1/2 c oil 1/2 c water 4 eggs 12 oz. chocolate chips Mix all together including cake mix and bake at 350 for 50 to 60 minutes or until toothpick put in center comes out clean.





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers