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Fudge Marble Pound Cake

Duncan Hines Recipe shared by:
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Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 2 loaf cakes (about 24 slices).
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9"x 5" inch loaf pans.
  2. Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
  3. Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
  4. Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

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Tips

Fresh Cranberry storage, cutting, or chopping.

Fresh Cranberry storage, cutting, or chopping.

I always freeze my fresh cranberries that way I don't have to worry about them "going bad" during the holidays and it is easier to chop/cut them for recipes.


Icing

Icing

Be careful with the Icing you need to wait for it to dry





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