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So moist. So delicious. And so much more.™

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Cakes

Double Pineapple Upside Down Cake

Duncan Hines Recipe shared by:
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Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 to 16 Squares
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup butter, melted
  • 1 cup packed brown sugar
  • 1 (20 oz.) can pineapple slices, drained
  • 20 Maraschino cherries
  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • Water, oil and eggs called for on cake mix package

Baking Instructions

  1. Preheat oven to 350°F. Pour melted butter in 13x9-inch pan and sprinkle with brown sugar.
  2. Arrange pineapple slices and cherries on top of brown sugar.
  3. Combine cake mix with water, oil and eggs in large bowl.
  4. Beat with an electric mixer at medium speed for 2 minutes. Pour over pineapple and cherries in pan.
  5. Bake 40 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake on wire rack for 5 minutes. Run knife around sides of pan to loosen cake. Invert cake onto serving platter. Drizzle any remaining pan juices over cake. Serve warm or cool.

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Tips

Moister spice cake

Moister spice cake

My maternal great-grandmother LOVED to bake and one of her favorite cakes to bake was a spice cake. People always asked her how she would get her cake to be so moist, She wouldn't tell her secret, but I know it. If you are looking for a way to make your spice cakes more moist, just add a half a cup of water to the batter when mixing. If you decide you want to freeze the cake for a month or so, and then take it out of the freezer to thaw, it will remain moist when you are ready to cut it


Removing Muffins

Removing Muffins

To remove muffins, cupcakes, biscuits, etc., from a muffin pan, simply place the pan on a damp towel for 1 minute. They will remove with ease!





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