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So moist. So delicious. And so much more.™

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Double Pineapple Upside Down Cake

Duncan Hines Recipe shared by:
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Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup (1 stick) butter or margarine
  • 1 cup packed brown sugar
  • 1 (20 oz.) can pineapple slices
  • Maraschino cherries
  • 1 package Signature Pineapple Cake Mix
  • whipped cream

Baking Instructions

  1. Preheat oven to 350 ºF.
  2. Place butter in 13"x 9" pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
  3. Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit.
  4. Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.

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Tips

Egg Allergy - Flax seed meal eggs

Egg Allergy - Flax seed meal eggs

My son is allergic to eggs and we have found that flax seed meal can be used as a substitute. One egg equals 1 tablespoon flax meal plus 3 tablespoons water. It is best to grind the flax seed right before you plan to use it. Mix the flax seed meal with the water and then refrigerate for 15 minutes to let it set. Then use in the recipe. You can use the ratio to make as many "flax eggs" as you will need.


substitute whipped cream cheese

substitute whipped cream cheese

substitute one large container of "whipped" cream cheese for one standard block cream cheese. it's easier to mix and very light!





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