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So moist. So delicious. And so much more.™

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Double Pineapple Upside Down Cake

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Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup (1 stick) butter or margarine
  • 1 cup packed brown sugar
  • 1 (20 oz.) can pineapple slices
  • Maraschino cherries
  • 1 package Signature Pineapple Cake Mix
  • whipped cream

Baking Instructions

  1. Preheat oven to 350 ºF.
  2. Place butter in 13"x 9" pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
  3. Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit.
  4. Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.

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Tips

quick or yummy

quick or yummy

if you put icing on as soon as cake is done cooking it will melt & make a soggy cupcake . You will have to either have alot of granulated sugar or heavy cream to re thicken it up , but you will still have to bring it to a simmer to do so


Make an even moistier cake

Make an even moistier cake

Depending on how you want your cake, for me i love it extremely moist so instead of adding the water the recipe calls for. I like to put 2% milk and you get an even tastier duncan hines cake





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