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So moist. So delicious. And so much more.™

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Double Pineapple Upside Down Cake

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Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup (1 stick) butter or margarine
  • 1 cup packed brown sugar
  • 1 (20 oz.) can pineapple slices
  • Maraschino cherries
  • 1 package Signature Pineapple Cake Mix
  • whipped cream

Baking Instructions

  1. Preheat oven to 350 ºF.
  2. Place butter in 13"x 9" pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
  3. Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit.
  4. Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.

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Tips

substitutes

substitutes

instead of using regular vegetable oil in cake mix use extra virgin olive oil. it makes the cake extra moist and fuffy if you dont like dry cakes.


bkbunny49

bkbunny49

Could someone please tell me how long cake mix is good for ? I have 2 boxes of mix which are from 2011. Thank you.





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