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So moist. So delicious. And so much more.™

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Cakes

Devil's Food Pound Cake

Duncan Hines Recipe shared by:
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This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4 oz.) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • ½ cup vegetable oil
  • Glaze:
  • ½ cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt pan or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.

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Tips

How to Frost a Cake | Duncan Hines®

How to Frost a Cake | Duncan Hines®


old fashioned carrot cake

old fashioned carrot cake

Increase water in carrot cake mix by 1/4 cup. Add 1/2 cup chopped nuts, 1/2 cup shredded coconut and 1 can (8 ounces) crushed pineapple, drained. Bake in 13x9 pan for 40 to 50 minutes or until a toothpick inserted in center comes out clean.





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