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So moist. So delicious. And so much more.™

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Devil's Food Pound Cake

Duncan Hines Recipe shared by:
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This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4 oz.) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • ½ cup vegetable oil
  • Glaze:
  • ½ cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt pan or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.

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Tips

butter receipe fudge cake

butter receipe fudge cake

I baked this for St. Pat's day it was the dryest cake I have ever made I bought it because of the moist butter fudge on the box. I will never buy this again.


Peanut Butter Icing

Peanut Butter Icing

Take the frosting creations container and place in a bowl. Add 2 tablespoons of creamy peanut butter to icing and mix well. Instant peanut butter frosting. Add to a chocolate cake and add a glass of ice cold milk and enjoy.





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