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So moist. So delicious. And so much more.™

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Devil's Food Pound Cake

Duncan Hines Recipe shared by:
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This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Devil's Food Cake Mix
  • 1 (3.4 oz.) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups water
  • ½ cup vegetable oil
  • 2 Tbsp. unsweetened cocoa powder

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Dust with sifted cocoa powder.
  7. Baking Tip: Glazed Pound Cake: Place ½ cup of Duncan Hines® Creamy Home-Style Classic Chocolate Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds, stirring until smooth. Drizzle over cake.

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Tips

Using Ingredients

Using Ingredients

It is always best to have all the ingredients at room temperature.


Easy Brownie Or Bar Cookie Pan Removal

Easy Brownie Or Bar Cookie Pan Removal

Reynolds Non-Stick Aluminum Foil is a great way to get your brownies or bar cookies out of the pan easily. Line your baking pan with the foil, leaving an inch of overhang on each end of the pan. No baking spray or greasing needed! After the brownies have baked and cooled completely, use the foil to lift the brownies out of the pan and then cut into squares.





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