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Don't just say it, bake it.™

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Cakes

Devil's Food Pound Cake

Duncan Hines Recipe shared by:
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This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Devil's Food Cake Mix
  • 1 (3.4 oz.) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups water
  • ½ cup vegetable oil
  • 2 Tbsp. unsweetened cocoa powder

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Dust with sifted cocoa powder.
  7. Baking Tip: Glazed Pound Cake: Place ½ cup of Duncan Hines® Creamy Home-Style Classic Chocolate Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds, stirring until smooth. Drizzle over cake.

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Tips

Turtle Brownies

Turtle Brownies

I make the Double Fudge Decadent Brownie mix. Once all mixed together I spray my pan and spread 1/2 of the brownie mix in the pan. I then put a layer of caramel on top of brownie mix. I use caramel apples wraps. I cut the wraps with my kitchen scissors so they fit the pan and then I spread the rest of the brownie mix over the caramel. I top the brownies off with a 1/2 of a pecan or walnut. Cook as directed on back of back and they are delicious.


Cutting Layer Cakes

Cutting Layer Cakes

For best results when cutting layer cakes, you should use a long, sharp, thin knife.





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