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Don't just say it, bake it.™

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Devil's Food Pound Cake

Duncan Hines Recipe shared by:
| Follow this Baker

This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Devil's Food Cake Mix
  • 1 (3.4 oz.) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups water
  • ½ cup vegetable oil
  • 2 Tbsp. unsweetened cocoa powder

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Dust with sifted cocoa powder.
  7. Baking Tip: Glazed Pound Cake: Place ½ cup of Duncan Hines® Creamy Home-Style Classic Chocolate Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds, stirring until smooth. Drizzle over cake.

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Tips

Google Images

Google Images

I'm sure others are like me and get inspired and want to try something new but aren't sure if/how to do it. Of course there is google and thousands of recipes on the web. Google images is good for recipes, has its own search box. I see a lot that looks good and often clicking on the photo you get the recipe. Sometimes you don't. I use it all the time now. Last night it was custard bars. Then I will see something different mixed in that looks so good, I get sidetracked and get the recipe.


Want a moisture cake

Want a moisture cake

A simple ingredient - Lemon Juice - added to the cake batter - 1/2 to 1 teaspoon will make it so very soft & moist.. Lemon juice has mutiple uses in our cupboards!!!





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