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So moist. So delicious. And so much more.™

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Decadent Chocolate Cherry Torte

Duncan Hines Recipe shared by:
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Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place 1 cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1½" of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

No more oil

No more oil

I add applesauce instead of oil to ALL my baking. I use the oil measurement.


Keep cakes moist

Keep cakes moist

Whenever a recipe for brownies, cakes, or cookies calls for oil, I substitute the exact amount of un-sweetened applesauce for the oil instead. My recipes are always much moister than when I have used oil. I get compliments from family and friends always asking what I do differently than they do if they just follow the recipe. :)





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