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Decadent Chocolate Cherry Torte

Duncan Hines Recipe shared by:
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Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place 1 cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1½" of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

mosit cakes and cupcakes

mosit cakes and cupcakes

When mixing your cake/cupcakes. I always mix longer then recommended. When the mix looks fluffy I know Ive mixed enough. Everyone has always remarked how moist and light my cakes taste.


Cookie Dough Tip

Cookie Dough Tip

Make sure you always have a small batch of cake mix cookies ready to go. Simply freeze cake mix cookie dough in sections big enough for about 5-6 cookies — about the size of a tennis ball.





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