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Decadent Chocolate Cherry Torte

Duncan Hines Recipe shared by:
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Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place 1 cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1½" of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

patty.c.wilson.5

patty.c.wilson.5

Does Duncan Hines have any cake mixes and or frostings that are sugar free for people who are diabetics? I'm having trouble finding any. I love baking cakes and have stopped since finding out I was a diabetic. HELP!!!!!!!!


Shark Week Cupcakes

Shark Week Cupcakes

Dive into summer with Shark Week Cupcakes. Super easy to make, just add three drops of blue food coloring to Duncan Hines® Whipped Frosting Fluffy White Mix well and frost cupcakes. Take a thin chocolate bar and cut pieces into triangles. Let them sit out at room temperature. Lightly curve the top corner with your fingers and insert into frosted cupcake. Enjoy!





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