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Decadent Chocolate Cherry Torte

Duncan Hines Recipe shared by:
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Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place 1 cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1½" of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

Easy quick dessert

Easy quick dessert

Two boxes of cake mix. One has to be Angel Food cake mix and the other can be anything you choose. Combine them and store in a locktite container. When you feel like an easy dessert for one, add 3 Tablespoons of mix for each 2 Tablespoons of water. Microwave for one minute and enjoy with ice cream maybe?


Fresh or Dryied Sticky Ingredients

Fresh or Dryied Sticky Ingredients

I use a mini chopper/grinder to process fruit to the desired size for the recipe. I reserve a little of the flour or other dry ingredient (Not Salt) to coat the ingredient before chopping. It helps to keep it separated and process to the correct size. I don't use salt as it tends to draw the moisture out of any item and makes it clump or ruin the consistency of the recipe.





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