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So moist. So delicious. And so much more.™

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Decadent Chocolate Cherry Torte

Duncan Hines Recipe shared by:
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Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place 1 cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1½" of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

Ice Cream Helper

Ice Cream Helper

Perhaps frozen desserts are most refreshing during the heat of summer, but they are popular all year 'round. Here is tip to help you make the best frozen desserts. The faster they freeze, the smoother the texture of the ice cream. Also, never let ice cream melt and refreeze. The result can be an unpalatable mess.


Double Layer Cake

Double Layer Cake

U should use the frosting ur using as the iceing if u are doing a adding extra layers in ur cake. .use the actual tool because its better its thicker.also the lines are perfect





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