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Decadent Chocolate Cherry Torte

Duncan Hines Recipe shared by:
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Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place 1 cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1½" of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

Cake Board

Cake Board

Professionals place their cakes on a cake board (a precut cardboard circle) that is the same size at the cake it is holding. This allows the professional to place the cake on all types of service platters. Some platters may be delicate and not appropriate to cut on. If that is the case, the cake board will protect the platter from the sharp knife.


moist cake

moist cake

when making cake always put a little more oil or butter into your mix . it makes a whole hecka of alot better





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