So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Cookies & Creme Cake

Duncan Hines Recipe shared by:
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Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
  3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
  4. Fill and frost cake with frosting. Garnish with additional cookies, if desired.

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Tips

Raisins

Raisins

When using raisins soak them in 1 tsp. vanilla extract to make them more plump and delicious.


Additions

Additions

Always dredge your any additions (nuts, chips, dried fruit,etc) in some of the dry mix before wet ingredients are added. It prevents them from sinking to the bottom and they mix in evenly.





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