So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Cookies & Creme Cake

Duncan Hines Recipe shared by:
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Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
  3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
  4. Fill and frost cake with frosting. Garnish with additional cookies, if desired.

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Tips

Liquor

Liquor

You can add liquor in your recipes. However we recommend you use small amounts. Liquor tends to dry out cakes and can even cause your cake to fall if there's too much in proportion to the other liquids in the mix.


Fresh Strawberries On A Cake

Fresh Strawberries On A Cake

When putting fresh strawberries on a cake you must glaze them. If you don't glaze them they will start to dry up and taste funny.





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