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Don't just say it, bake it.™

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Cookies & Creme Cake

Duncan Hines Recipe shared by:
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Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, egg whites, water and oil in large bowl.
  3. Beat with an electric mixer at low speed 1 minute. Increase to medium speed and beat for 2 minutes. Stir in 1 cup chopped cookies by hand. Pour into prepared pan.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pan and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next cake layer and frost entire cake. Garnish with reserved chopped cookies.

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Tips

Pineapple Upsidedown Cake use foil to finish baking

Pineapple Upsidedown Cake use foil to finish baking

for the pineapple upsidedown cake when time is up and the top is golden brown but the center is still batter...put foil over the top to let it finish baking without burning for 20 minutes to a half hour until done...comes out perfect!


Measuring Ingredients

Measuring Ingredients

Dry ingredients and liquids should be measured accurately to ensure perfect cookies. For dry ingredients, always use a dry measuring cup. Spoon the ingredients into the measuring cup and ‘cut it' or level off with the straight edge of a knife. Liquids should be measured by holding the cup at eye level.





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