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So moist. So delicious. And so much more.™

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Cookies & Creme Cake

Duncan Hines Recipe shared by:
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Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, egg whites, water and oil in large bowl.
  3. Beat with an electric mixer at low speed 1 minute. Increase to medium speed and beat for 2 minutes. Stir in 1 cup chopped cookies by hand. Pour into prepared pan.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pan and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next cake layer and frost entire cake. Garnish with reserved chopped cookies.

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Tips

strawberry chocolate cake

strawberry chocolate cake

To make a really moist and yummy cake just add about a half cup to the chocolate cake batter while mixing and bake til done. It adds a lot of yumminess to it and sooo easy too. Bake eat love


no frosting

no frosting

My mother recentley made my sister cupcakes for her birthday. She used the cotton candy frosting creations frosting. It had to much sugar!I would suggest just getting regular duncan hines frosting or just get white icing and add food coloring to it!





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