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So moist. So delicious. And so much more.™

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Coconut Pound Cake

Duncan Hines Recipe shared by:
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Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

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Tips

Frosting tip

Frosting tip

When piping is done you should not put it in the fridge because its gonna get cold a freeze you should put it in the cabniet brcaus the frosting Will be nice and smooth yummy frosting = yummy cupcake


Decadent Apple Caramel Cake

Decadent Apple Caramel Cake

Serve while still warm with real whipped cream. Delicious!





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