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So moist. So delicious. And so much more.™

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Cakes

Coconut Pound Cake

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Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

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Tips

Caramel Cleaning Tip

Caramel Cleaning Tip

Don’t fret! Clean caramel from a pot by filling it with water and letting it simmer on the stove—the warm water will wash it away.


Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tbsp. oil. Blend at medium for 2 min., scraping bowl. Pour into pans and bake. 3. Bake at 325* till toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) Pan Size Cups of Batter Bake Minutes 6x2 2 40-50 8x2 3 1/2 40-50 10x2 5 (1 mix) 40-50 12x2 7 1/2 45-55 14x2 10 (2 mixes) 45-55 16x2 13 45-55





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