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So moist. So delicious. And so much more.™

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Cakes

Coconut Pound Cake

Duncan Hines Recipe shared by:
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Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

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Tips

Overripe Bananas

Overripe Bananas

Overripe bananas can be peeled and frozen in a plastic container and can be used to make bread or cakes when you are ready.


Best-Tasting Fudgy Brownies Ever!

Best-Tasting Fudgy Brownies Ever!

I discovered the only thing wrong with DH Double Fudge Decadent brownie mix is lack of chocolate flavor. Add 3/5ths of a Lindt Excellence 70% Cocoa bar, chopped into 1/8th inch pieces to the Fudgy Brownies recipe for the best flavor ever. There's just something about the flavor of this particular chocolate that works with this mix. I've tried other brands, other % cocoa, and other amounts of added chocolate and this is best. Bake at 325F 35 min in glass pan dredged with butter & cocoa powder





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