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Don't just say it, bake it.™

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Cakes

Coconut Pound Cake

Duncan Hines Recipe shared by:
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Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

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Tips

Choosing Cookie Sheets

Choosing Cookie Sheets

For baking cookies, non-stick baking sheets with not too dark a finish are generally a good choice. If you use non-stick baking sheets, watch carefully or your cookies may brown quickly. Shiny aluminum sheets will tend to produce soft-bottomed crusts with more even browning. Dark carbon-steel sheets will absorb heat and create crisp crusts.


Pumpkin Cakes

Pumpkin Cakes

Leave out the oil in any cake recepie and substitue 1 16oz can of pupmkin pie filling. Wonderful with may varieties, but especially good with the Spice cake.





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