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So moist. So delicious. And so much more.™

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Cakes

Coconut Pound Cake

Duncan Hines Recipe shared by:
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Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

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Tips

Cookie Dough Tip

Cookie Dough Tip

Make sure you always have a small batch of cake mix cookies ready to go. Simply freeze cake mix cookie dough in sections big enough for about 5-6 cookies — about the size of a tennis ball.


German Choc. Cake

German Choc. Cake

Add one teaspoon of instant coffee to cake mix. Mix real good into the batter.





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