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So moist. So delicious. And so much more.™

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Cakes

Coconut Cream Cake Recipe

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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in ⅓ cup coconut. Divide into pans.
  3. Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
  4. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.

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Tips

Assembling Terrific Tortes

Assembling Terrific Tortes

Since tortes are made up of several layers of cake and filling, their assembly is as much a part of the preparation as mixing and baking. It's best to chill the cake so you can easily split it into horizontal layers. Use a long, serrated knife for a clean cut and to minimize crumbs. If you notice that your cake is slightly domed, horizontally slice a thin layer off to make it easier to assemble your torte.


Bubblegum Icecream

Bubblegum Icecream

I just finished making a beautiful and delicious batch of Ice Cream using one of your Bubble Gum Frosting Creations. The color is perfect and the flavor is just right. I added the flavoring to the liquid mix and let it beat real well in my vita mixer. It would work in a blender also. I chilled the liquid for about 4 hours and then used my ice cream maker in the usual way. Delicious. Next will be pink lemonade.





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