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So moist. So delicious. And so much more.™

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Cakes

Coconut Cream Cake

Duncan Hines Recipe shared by:
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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1/3 cup coconut by hand. Pour into prepared pans.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next layer and frost entire cake. Sprinkle with remaining 1 cup of coconut onto top and side of cake.

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Tips

Witch's Feet Cupcakes

Witch's Feet Cupcakes

Try this for fast and easy halloween cupcakes. Make cupcakes and frosting according to the directions on the new Duncan Hines Decadent Black & White cupcake mix. Add a few drops of green food coloring to the frosting and pipe in onto the cupcakes. Decorate wood coffee stirrers to make the witch's legs. Cut the witch's shoes out of black paper and tape to the ends of each coffee stirrer.


Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.





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