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So moist. So delicious. And so much more.™

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Coconut Cream Cake

Duncan Hines Recipe shared by:
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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1/3 cup coconut by hand. Pour into prepared pans.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next layer and frost entire cake. Sprinkle with remaining 1 cup of coconut onto top and side of cake.

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Tips

Coloring Icing

Coloring Icing

When coloring your icing it can be fun with a color wheel. A color wheel shows you what colors when combined make the color you want for your party cake. One example is when you mix purple and yellow you get “Taupe” which is a light brown color. Who would have thought that two colors so far from light brown would come to that end result?


Lemon Pound Cake Addition

Lemon Pound Cake Addition

When I make your Lemon Pound Cake Recipe, to make it have even more lemon flavor, I add a small box of Lemon Instant Pudding.





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