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So moist. So delicious. And so much more.™

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Coconut Cream Cake Recipe

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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in ⅓ cup coconut. Divide into pans.
  3. Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
  4. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.

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Tips

Cheesecake Slicing Made Easy

Cheesecake Slicing Made Easy

Cheesecakes cut easily when a wet knife is used. Clean knife after each cut.


Safe Grating Technique

Safe Grating Technique

Whenever grating chocolate on a cheese grater always hold the chocolate cube with the palm of your hand not your fingertips. Carefully grate the chocolate without grating your hand. This method will protect your finger tips from getting nicked.





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