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So moist. So delicious. And so much more.™

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Coconut Cream Cake

Duncan Hines Recipe shared by:
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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1/3 cup coconut by hand. Pour into prepared pans.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next layer and frost entire cake. Sprinkle with remaining 1 cup of coconut onto top and side of cake.

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Tips

3 Tiered Serving Plate in a hurry

3 Tiered Serving Plate in a hurry

Place large plate on bottom. Invert medium size bowl on center of plate. Top with medium size plate. Top that with small bowl inverted. Then top small bowl with small plate. Use this for serving your Beautiful Duncan Hines Cupcakes. Quick and easy!


Weather

Weather

Never cook cookies when its really humid they will fall apart





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