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So moist. So delicious. And so much more.™

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Coconut Cream Cake

Duncan Hines Recipe shared by:
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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1/3 cup coconut by hand. Pour into prepared pans.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next layer and frost entire cake. Sprinkle with remaining 1 cup of coconut onto top and side of cake.

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Tips

Brown-Cookies

Brown-Cookies

Fun for kids of all ages. After being bord for most of the day, I bought two packages of brownie mix and doubled them in the bowl. Pour batter on a square baking pan and after cooking for 15min, I allowed them to cool for a min while still warm then placed cookie cutters and cout the edges away, scooped up the pieces then iced them. Its a fun treat for kids and parties. Part brownies, part cookie. Yum!


cooling bake goods

cooling bake goods

cool bake goods in the fridge for a few minutes on a cooling rack wrapped in wax parchment paper. no runny frosting





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