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So moist. So delicious. And so much more.™

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Cakes

Coconut Cream Cake Recipe

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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in ⅓ cup coconut. Divide into pans.
  3. Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
  4. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.

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Tips

Make sheep or lamb cupcakes

Make sheep or lamb cupcakes

Tend to your flock with this decorating tip. 1. Top cupcake with a coat of white frosting as a base. 2. Pipe a large dot for the head with a #2A Frosting tip. 3. Pipe on small dots using a #8 Frosting tip all around the cupcake. 4. Pipe on ears on either side of the head using frosting tip #352. 5. Dye some of your frosting pink. 6. Using frosting tip #2 draw the nose, eyes and a line down the ears. 7. Using chocolate frosting, dot on the eyes. TIP: You can also use chocolate sprinkles for the eyes.


Cupcakes

Cupcakes

When you bake cupcakes even though the pkg. may say to take then out after they cool use a toothpick on one side of the cupcakes and balance it with the other hand. I hope this helps!





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