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So moist. So delicious. And so much more.™

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Cinnamon Streusel Cake

Duncan Hines Recipe shared by:
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What could top a pound cake with a delicious cinnamon streusel swirl inside? Cinnamon roll frosting, of course.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 2 pound cakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" x 5" loaf pans.
  2. Mix together golden cake mix, pudding mix, flour, eggs, softened butter and water.
  3. In separate bowl, mix together streusel ingredients.
  4. Pour cake batter into each prepared loaf pan, filling the pans only ⅓ full.
  5. Sprinkle streusel mixture on top of batter. Top with remaining batter. The pans will now be ⅔ full.
  6. Bake 40 to 60 minutes or until toothpick inserted into cakes comes out clean.
  7. Let cakes cool completely and remove from pans.
  8. Pour packet of cinnamon roll flavor mix into can of frosting starter. Stir until evenly blended.
  9. Frost pound cakes with the cinnamon roll frosting you just created.
  10. Tip:
  11. Pound cakes freeze beautifully. Freeze the second cake, unfrosted, wrapped well in plastic wrap and foil. Thaw and then frost cake and serve.

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Tips

Box Recipes

Box Recipes

Why in the world did you take the recipes off of the boxes? Not everyone has access to them. Makes no sense to me. SJS9


Frosting Creation mix in cakes

Frosting Creation mix in cakes

So I accidently bought the frosting creation flavoring (strawberry shortcake) without the frosting so I just added it into my butter moist yellow cake mix. It tasted just like strawberry cupcakes and had this orange-y color in the cupcake. Got tons of raves about it. Definitely recommend adding the flavor creations to regular cake mix for some added flavor.





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