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Don't just say it, bake it.™

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Cinnamon Streusel Cake

Duncan Hines Recipe shared by:
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What could top a pound cake with a delicious cinnamon streusel swirl inside? Cinnamon roll frosting, of course.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 2 pound cakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" x 5" loaf pans.
  2. Mix together golden cake mix, pudding mix, flour, eggs, softened butter and water.
  3. In separate bowl, mix together streusel ingredients.
  4. Pour cake batter into each prepared loaf pan, filling the pans only ⅓ full.
  5. Sprinkle streusel mixture on top of batter. Top with remaining batter. The pans will now be ⅔ full.
  6. Bake 40 to 60 minutes or until toothpick inserted into cakes comes out clean.
  7. Let cakes cool completely and remove from pans.
  8. Pour packet of cinnamon roll flavor mix into can of frosting starter. Stir until evenly blended.
  9. Frost pound cakes with the cinnamon roll frosting you just created.
  10. Tip:
  11. Pound cakes freeze beautifully. Freeze the second cake, unfrosted, wrapped well in plastic wrap and foil. Thaw and then frost cake and serve.

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Tips

Cookie Dough

Cookie Dough

Dampen your hands with a small amount of water to prevent cookie dough from sticking to your hands.


How to Tell when Bread Dough is Ripe

How to Tell when Bread Dough is Ripe

Bread dough is ripe when it is elastic, the stickiness is gone, and the dough feels dry. If you shape your loaves when the dough is ripe, it will rise high and have better flavor.





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