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So moist. So delicious. And so much more.™

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Cakes

Cinnamon Streusel Cake

Duncan Hines Recipe shared by:
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What could top a pound cake with a delicious cinnamon streusel swirl inside? Cinnamon roll frosting, of course.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 2 pound cakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" x 5" loaf pans.
  2. Mix together golden cake mix, pudding mix, flour, eggs, softened butter and water.
  3. In separate bowl, mix together streusel ingredients.
  4. Pour cake batter into each prepared loaf pan, filling the pans only ⅓ full.
  5. Sprinkle streusel mixture on top of batter. Top with remaining batter. The pans will now be ⅔ full.
  6. Bake 40 to 60 minutes or until toothpick inserted into cakes comes out clean.
  7. Let cakes cool completely and remove from pans.
  8. Pour packet of cinnamon roll flavor mix into can of frosting starter. Stir until evenly blended.
  9. Frost pound cakes with the cinnamon roll frosting you just created.
  10. Tip:
  11. Pound cakes freeze beautifully. Freeze the second cake, unfrosted, wrapped well in plastic wrap and foil. Thaw and then frost cake and serve.

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Tips

Cake Pops Made Easy

Cake Pops Made Easy

When baking with Duncan Hines always make sure you have all your ingredients and tools ready to go. For cake pops, you'll need a styrofoam block, lollipop sticks, nuts, sugars and any decorations ready beforehand. You can use shortening or vegetable oil to thin out the melted candy coating. Once you've dipped your cake pops the coating hardens quickly, so please apply decorations before it dries.


center "humps" in cake

center "humps" in cake

my mom had this info back in the 70's from a decorating class she took. Back then she would use strips of towels that would fit around the outside of the cake pan. Wet it with cool water and wring it out . . . pin it in place around the outer edge of pan and bake. The reason for the "hump" is that the out edge bakes first and has time to settle leaving the inner "hump". No need to cut off the excess. Wilton makes these insulated strips that I have inherited from mom. Works every time!!!!!





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