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So moist. So delicious. And so much more.™

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Cinnamon Streusel Cake

Duncan Hines Recipe shared by:
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What could top a pound cake with a delicious cinnamon streusel swirl inside? Cinnamon roll frosting, of course.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 2 pound cakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9" x 5" loaf pans.
  2. Mix together golden cake mix, pudding mix, flour, eggs, softened butter and water.
  3. In separate bowl, mix together streusel ingredients.
  4. Pour cake batter into each prepared loaf pan, filling the pans only ⅓ full.
  5. Sprinkle streusel mixture on top of batter. Top with remaining batter. The pans will now be ⅔ full.
  6. Bake 40 to 60 minutes or until toothpick inserted into cakes comes out clean.
  7. Let cakes cool completely and remove from pans.
  8. Pour packet of cinnamon roll flavor mix into can of frosting starter. Stir until evenly blended.
  9. Frost pound cakes with the cinnamon roll frosting you just created.
  10. Tip:
  11. Pound cakes freeze beautifully. Freeze the second cake, unfrosted, wrapped well in plastic wrap and foil. Thaw and then frost cake and serve.

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Tips

Chocolate frosted lemon cake

Chocolate frosted lemon cake

Top your lemon cake with a rich fudge or dark chocolate frosting. It is a great flavor combo! Note: doesn't work as well to do lemon frosting on chocolate cake.


Add Sugar

Add Sugar

I always add 1/4 cup of sugar or a little bit more to my Duncan Hines cake mix. I haven't had a dry cake with this method. I use Wilton cake pans--the shiny ones. I start checking my cakes 7 minutes before they are supposed to be done, too, but I have to say, adding that extra sugar has done wonders. I wonder if the reduction in the weight of the DH cake mixes is a reduction in sugar?





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