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Don't just say it, bake it.™

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Chocolate Sock It To Me Cake

Duncan Hines Recipe shared by:
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The same pecan streusel that you love about our popular Sock-It-To-Me Cake, this time fills a Duncan Hines Butter Recipe Fudge Cake. Try them both!

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine 2 tablespoons of cake mix, pecans and brown sugar in medium bowl; set aside.
  3. Combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl.
  4. Beat with an electric mixer at medium speed 4 minutes.
  5. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon remaining batter evenly over pecans.
  6. Bake 40 minutes or until toothpick inserted in center comes out clean.
  7. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  8. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

cold dough

cold dough

if working with dough ,that needs to stay chilled. put cutting board in freezer for about 20 min. dough will stay cool longer when handling it.


Spice & carrot cake

Spice & carrot cake

to make a white cake into a spice cake just add a pinch of nutmeg, ground ginger, and cinnamon. But if you want a carrot cake just add some shredded carrots to any veriaty of spice cake.





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