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Don't just say it, bake it.™

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Chocolate Molten Lava Cake

Duncan Hines Recipe shared by:
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  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Prepare the frosting as directed and place into the piping bag
  2. Pipe 24 quarter size discs and place in the freezer for 30 minutes or until hard
  3. Meanwhile, prepare the cupcake batter as directed.
  4. Deposit the batter into 12 lined cupcake molds.
  5. Place two discs on top and place in the oven.
  6. Bake at 350°F for about 20-23 minutes.
  7. Serve immediately or set aside to cool and rewarm in the microwave.

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Tips

cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!


Mummy Cupcakes

Mummy Cupcakes

Get wrapped up with these mummies! Make cupcakes and frosting according to the directions on the new Duncan Hines Decadent Black & White cupcake mix. Spoon frosting into a piping bag and pipe lines across each cupcake (we used WIlton piping tip #44). Place two colored candies on top of each cupcake for eyes.





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