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Don't just say it, bake it.™

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Chocolate Molten Lava Cake

Duncan Hines Recipe shared by:
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  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Prepare the frosting as directed and place into the piping bag
  2. Pipe 24 quarter size discs and place in the freezer for 30 minutes or until hard
  3. Meanwhile, prepare the cupcake batter as directed.
  4. Deposit the batter into 12 lined cupcake molds.
  5. Place two discs on top and place in the oven.
  6. Bake at 350°F for about 20-23 minutes.
  7. Serve immediately or set aside to cool and rewarm in the microwave.

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Tips

Chocolate chip cookies

Chocolate chip cookies

When you make chocolate chip cookies,For people who get migraines fro chocolate.Here's a LIL TIP,Make a tripple batch,And only add 1/2 a bag of chips.This way many cookies don't even have chips in them.And others will Luv them too!! Also always add more vanilla extract then what it calls for.I add 3 tsp.And I always get many compliments on them to.


Sugar Crunch

Sugar Crunch

Instead of flouring my cake pan, I use sugar. It gives your cake a suprisingly crunchy outer crust that is sueet.





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