So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Chocolate Molten Lava Cake

Duncan Hines Recipe shared by:
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  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Prepare the frosting as directed and place into the piping bag
  2. Pipe 24 quarter size discs and place in the freezer for 30 minutes or until hard
  3. Meanwhile, prepare the cupcake batter as directed.
  4. Deposit the batter into 12 lined cupcake molds.
  5. Place two discs on top and place in the oven.
  6. Bake at 350°F for about 20-23 minutes.
  7. Serve immediately or set aside to cool and rewarm in the microwave.

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Tips

Simple Glaze

Simple Glaze

Some of the best glazes require meringue powder, but its not always available. An easy glaze you can create comprises of a few drops of any fruit juice (lime, lemon, orange, pineapple) and a few cups of powdered sugar. It creates a simple, tasty, crisp drizzle to perfect any of your baked goods.


Denser & Moister Cakes

Denser & Moister Cakes

When preparing any cake mix, substitute water with evaporated milk and proceed as usual. Cake will turn out denser and moister than when baked with water and it will remain so, covered, for several days. Try it, you won't regret it.





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