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So moist. So delicious. And so much more.™

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Chocolate Marble Angel Food Cake

Duncan Hines Recipe shared by:
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Who would guess one simple ingredient could change Duncan Hines Angel Food Cake into a chocolate lover's paradise. You may want to consider drizzling this Chocolate Marble Angel Food Cake with chocolate syrup for a finishing touch.

  • Hands-On Time: 8 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Remove top rack from oven; move remaining rack to lowest position. Preheat oven to 350°F.
  2. Prepare batter following package directions. Remove half the batter into another bowl; set aside. Gently fold chocolate syrup into batter until blended. Alternate large spoonfuls of white and chocolate batters in ungreased 10-inch tube pan. Bake and cool following package directions.

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Tips

Frosting Catastrophe

Frosting Catastrophe

Never hand-mix frosting! When i first made homemade frosting it came out brownish, lumpy and i ended up having to throw it out! Don't make the same dumb mistake i made!


How to keep nuts or chips from falling to bottom of cakes

How to keep nuts or chips from falling to bottom of cakes

MIx up your cake batter first then before adding nuts or chips to your prepared cake mix you must first sprinkle a small amount of flour on them. The flour will keep the nuts or chips mixed evenly in the cake mix and they will not end up at the bottom of your pan.





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