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So moist. So delicious. And so much more.™

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Chocolate Marble Angel Food Cake

Duncan Hines Recipe shared by:
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Who would guess one simple ingredient could change Duncan Hines Angel Food Cake into a chocolate lover's paradise. You may want to consider drizzling this Chocolate Marble Angel Food Cake with chocolate syrup for a finishing touch.

  • Hands-On Time: 8 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Remove top rack from oven; move remaining rack to lowest position. Preheat oven to 350°F.
  2. Prepare batter following package directions. Remove half the batter into another bowl; set aside. Gently fold chocolate syrup into batter until blended. Alternate large spoonfuls of white and chocolate batters in ungreased 10-inch tube pan. Bake and cool following package directions.

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Tips

Refrigerating Egg Whites

Refrigerating Egg Whites

Your left-over egg whites can be refrigerated for up to one week, or frozen for up to three months.


cake icing

cake icing

When making birthday or wedding cake icing, this is my recipe that every body loves because it don't taste to sweet. 2 cups crisco shortering 2 lb. powdered suger 1 tea. vanilla 1/2 almond extract mix all together





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