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Chocolate Marble Angel Food Cake

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Who would guess one simple ingredient could change Duncan Hines Angel Food Cake into a chocolate lover's paradise. You may want to consider drizzling this Chocolate Marble Angel Food Cake with chocolate syrup for a finishing touch.

  • Hands-On Time: 8 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Remove top rack from oven; move remaining rack to lowest position. Preheat oven to 350°F.
  2. Prepare batter following package directions. Remove half the batter into another bowl; set aside. Gently fold chocolate syrup into batter until blended. Alternate large spoonfuls of white and chocolate batters in ungreased 10-inch tube pan. Bake and cool following package directions.

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Tips

pineapple upside down cake

pineapple upside down cake

I bake my cake in my large skillet. I also put english walnuts along with the pineapple slices and cherries. Then after I turn the cake out....I take a toothpick and poke a few holes and slowly drizzle some of the remaining pineapple juice over the cake. This makes the cake very moist.


adding stronger flavor to some mixes

adding stronger flavor to some mixes

I like fruit flavored cakes, but, I find the flavors a bit on the weak side, so, I have a little trick to enhance it. For the lemon cake mix I use some bottled lemon juice in place of some of the water called for, approximately 1/3 of a cup of the juice then the rest of the liquid as plain water makes a stronger lemon flavor. Also, I like pineapple upside down cakebut again I find the original flavor weak, so I use the juice in one can of sliced pineappe and water to bring the liquid up.





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