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So moist. So delicious. And so much more.™

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Cakes

Cherry Jubilee Cake

Duncan Hines Recipe shared by:
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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

Using Cookie Sheets

Using Cookie Sheets

Placing your baking pan on a cookie sheet reduces the chance of you baked product from burning on the bottom. This can be done at the beginning of the baking process or half way through the baking process when you rotate your product to get an even bake from front to back.


Very Cherry Pineapple Upside Down Cake

Very Cherry Pineapple Upside Down Cake

I chop my cherries(2 jars 10oz.) and sprinkle on top of brown sugar/butter mixture. Also I use a 20oz. can of crushed pineapple(drained) instead of the pineapple rings. It covers the top of the whole cake and this way everybody gets cherries and pineapples. We love marachino cherries. I call my cake very cherry pineapple upside down cake.





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