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So moist. So delicious. And so much more.™

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Cakes

Cherry Jubilee Cake

Duncan Hines Recipe shared by:
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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

Toasting Almonds

Toasting Almonds

To toast almonds, spread in a layer on baking sheet. Bake at 325° F, stirring often for six to eight minutes, or until fragrant and light golden brown. Cool before chopping.


Melting Chocolate

Melting Chocolate

Unsweetened baking chocolate can be melted in the microwave. Melt 1 square on HIGH (100% power) for 1 minute; stir. If necessary, microwave an additional 15 seconds stirring just until chocolate is melted.





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