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So moist. So delicious. And so much more.™

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Cherry Jubilee Cake

Duncan Hines Recipe shared by:
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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

Segmenting Oranges

Segmenting Oranges

Segmenting oranges are easy when the knife is sharp and the fruit is close to the edge of the counter on a cutting board. The cutting motion in this position allows for your hand to dip below the height of the counter allowing for a smooth efficient cut.


Crisp & Crunchy Rolled Cookies

Crisp & Crunchy Rolled Cookies

The secret to making crisp cookies is to roll your dough out thinly.





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