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So moist. So delicious. And so much more.™

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Cakes

Cherry Jubilee Cake

Duncan Hines Recipe shared by:
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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

frosting tip

frosting tip

Let your cake cool at the same time let your icing warm!


Denser & Moister Cakes

Denser & Moister Cakes

When preparing any cake mix, substitute water with evaporated milk and proceed as usual. Cake will turn out denser and moister than when baked with water and it will remain so, covered, for several days. Try it, you won't regret it.





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