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So moist. So delicious. And so much more.™

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Cherry Jubilee Cake

Duncan Hines Recipe shared by:
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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

greasing pans

greasing pans

I have had many times I've reached for a paper towel or napkin to grease my pans and have been out. Try coffee filters, a great substitute.


no frosting

no frosting

My mother recentley made my sister cupcakes for her birthday. She used the cotton candy frosting creations frosting. It had to much sugar!I would suggest just getting regular duncan hines frosting or just get white icing and add food coloring to it!





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