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So moist. So delicious. And so much more.™

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Cherry Jubilee Cake

Duncan Hines Recipe shared by:
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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

Bread Flour

Bread Flour

Bread flour can be kept in the pantry for up to 6 months or frozen for 1 year. Make sure to bring to room temperature before using.


German Choclate Cake

German Choclate Cake

I use a box of the of instant choclolate pudding to the German Chocolate Cake mix and add additional water, able to make 3 layers and is so moist i also purchase the pre maid iceing add extra pecans and put in the microwave or on stove top to warm easier to spread, 2 cans for 3 layer cake





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