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So moist. So delicious. And so much more.™

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Cakes

Cherry Jubilee Cake

Duncan Hines Recipe shared by:
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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

mix it up

mix it up

I am looking forward to mixing up the different flavors of Frosting Creations. I'm thinking of caramel and chocolate almond. Yum!


baking pan tip

baking pan tip

when you buy different size pans write the info on the back in permanent marker like how much batter it holds and what baking temp it should be and how many servings.





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