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So moist. So delicious. And so much more.™

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Caramel Apple Sticky Cakes

Duncan Hines Recipe shared by:
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Individual apple cakes get an extra layer of flavor with a caramel soak, topped off with Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat the oven to 350°F.
  2. Combine the dry cake mix, cider, eggs and oil.
  3. Spoon the mix into a sprayed muffin tin about ¾ way full, it will yield about 16 portions.
  4. Bake for about 18 to 20 minutes until a cake tester comes out clean.
  5. In the meantime, whisk together the contents of the small pouch with 1¼ cup of warm water and cinnamon to make a thin caramel sauce.
  6. While the cakes are still warm and in the tin poke them with a wooden skewer to make small holes.
  7. Pour the caramel sauce over the cakes and let it absorb as they cool.
  8. Mix together the frosting starter caramel flavor mix and salt.
  9. To serve place one cake on a plate, top with a dollop of the caramel frosting and serve with vanilla ice cream.

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Tips

pmhcma

pmhcma

what be added to cream chees frosting to help give it a great taste i am baking a red valvet cake for my cousing new opeing of her beauty shop


Rum Brownies

Rum Brownies

When the boxed brownie mix calls for water, substitute with dark rum. I did this as an experiment and it was absolutely delicious. Even better the next day. For that extra kick as soon as you remove the brownies from the oven sprinkle dark chocolate chips on the top, wait a few min. then spread evenly. That extra chocolate and rum flavor is wonderful





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