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So moist. So delicious. And so much more.™

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Cakes

Caramel Apple Sticky Cakes

Duncan Hines Recipe shared by:
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Individual apple cakes get an extra layer of flavor with a caramel soak, topped off with Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat the oven to 350°F.
  2. Combine the dry cake mix, cider, eggs and oil.
  3. Spoon the mix into a sprayed muffin tin about ¾ way full, it will yield about 16 portions.
  4. Bake for about 18 to 20 minutes until a cake tester comes out clean.
  5. In the meantime, whisk together the contents of the small pouch with 1¼ cup of warm water and cinnamon to make a thin caramel sauce.
  6. While the cakes are still warm and in the tin poke them with a wooden skewer to make small holes.
  7. Pour the caramel sauce over the cakes and let it absorb as they cool.
  8. Mix together the frosting starter caramel flavor mix and salt.
  9. To serve place one cake on a plate, top with a dollop of the caramel frosting and serve with vanilla ice cream.

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Tips

Soft & Chewy Cookies

Soft & Chewy Cookies

If you over bake, your cookies will dry out. Try baking your next batch for one or two minutes less. Use an oven thermometer to check your oven temperature. Or, maybe you over-mixed the dough? Remember to mix until just combined.


Gluten

Gluten

Extra gluten is usually added to whole wheat or mixed wheat breads to help with rise and texture. Be sure to get vital gluten and not gluten flour...they are not the same thing!





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