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So moist. So delicious. And so much more.™

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Cakes

Caramel Apple Sticky Cakes

Duncan Hines Recipe shared by:
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Individual apple cakes get an extra layer of flavor with a caramel soak, topped off with Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat the oven to 350°F.
  2. Combine the dry cake mix, cider, eggs and oil.
  3. Spoon the mix into a sprayed muffin tin about ¾ way full, it will yield about 16 portions.
  4. Bake for about 18 to 20 minutes until a cake tester comes out clean.
  5. In the meantime, whisk together the contents of the small pouch with 1¼ cup of warm water and cinnamon to make a thin caramel sauce.
  6. While the cakes are still warm and in the tin poke them with a wooden skewer to make small holes.
  7. Pour the caramel sauce over the cakes and let it absorb as they cool.
  8. Mix together the frosting starter caramel flavor mix and salt.
  9. To serve place one cake on a plate, top with a dollop of the caramel frosting and serve with vanilla ice cream.

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Tips

Cupcakes - no pan?

Cupcakes - no pan?

You can use cupcake papers (double) and place close together on a cookie sheet. Bake as usual.


Cookie Cutters

Cookie Cutters

You can use cookie cutters to make fun shapes out of bread, jelly rolled cakes or brownies. A fun and easy way to change the presentation!





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