So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

So moist. So delicious. And so much more.™


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »


Caramel Apple Sticky Cakes

Duncan Hines Recipe shared by:
| Follow this Baker

Individual apple cakes get an extra layer of flavor with a caramel soak, topped off with Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Servings
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat the oven to 350°F.
  2. Combine the dry cake mix, cider, eggs and oil.
  3. Spoon the mix into a sprayed muffin tin about ¾ way full, it will yield about 16 portions.
  4. Bake for about 18 to 20 minutes until a cake tester comes out clean.
  5. In the meantime, whisk together the contents of the small pouch with 1¼ cup of warm water and cinnamon to make a thin caramel sauce.
  6. While the cakes are still warm and in the tin poke them with a wooden skewer to make small holes.
  7. Pour the caramel sauce over the cakes and let it absorb as they cool.
  8. Mix together the frosting starter caramel flavor mix and salt.
  9. To serve place one cake on a plate, top with a dollop of the caramel frosting and serve with vanilla ice cream.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe




Crepes take a few tries to master, the first crepe never comes out perfectly. Make sure there is just enough butter on the pan to “slick” it. You don’t want extra butter getting in the batter.

Moist Cup cakes

Moist Cup cakes

Instead of water I add low fat buttermilk to make moist Cup cakes.

Keep Exploring

Back to Top