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So moist. So delicious. And so much more.™

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Bubble Gum Candy Cake

Duncan Hines Recipe shared by:
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Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 16 to 18 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Combine cake mix with water, butter and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food coloring.
  7. Spread frosting on entire cake and decorate with gum and candy.

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Tips

cooling bake goods

cooling bake goods

cool bake goods in the fridge for a few minutes on a cooling rack wrapped in wax parchment paper. no runny frosting


Waffles with comstock

Waffles with comstock

Serve Mom a delicious breakfast in bed in just two steps. Step 1. Toast Aunt Jemima Frozen Breakfast waffles according to box directions. Step 2. Top with Comstock or Wilderness Strawberry Fruit Filling.





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