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Don't just say it, bake it.™

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Bubble Gum Candy Cake

Duncan Hines Recipe shared by:
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Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 16 to 18 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Combine cake mix with water, butter and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food coloring.
  7. Spread frosting on entire cake and decorate with gum and candy.

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Tips

Zesting citrus

Zesting citrus

Chilled citrus such as lemons and limes will zest easier when they are well chilled. :)


Molly

Molly

Don't throw away lemon, orange, or limes after your finished using the insides, remove the pith and cut up the rind and candy it or dry it for using in potpourri.





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