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So moist. So delicious. And so much more.™

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Bubble Gum Candy Cake

Duncan Hines Recipe shared by:
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Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 15 to 18 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Prepare cake batter as directed on package.
  3. Pour cake batter into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.
  4. Let cake cool completely and remove from pan.
  5. Pour 1 packet of bubble gum flavor mix into 1 can of frosting starter. Stir until evenly blended. Repeat with second packet and can.
  6. Frost cake with the bubble gum frosting you just created. Transfer any additional frosting to a piping bag with a decorator tip.
  7. Pipe borders and decorative elements. Decorate with candy and serve.
  8. Tip:
  9. To unify your candy design, stick with either one shape of candies or a specific color palette.

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Tips

baking

baking

make sure you preheat if you have to for best results


Non-Alcoholic Vanilla

Non-Alcoholic Vanilla

I recently started the Wilton cake decorating classes and decided to purchase the clear vanilla but when I opened it ant took a whiff it almost knocked me over! Here is a suggestion for those of you who want a non-alcoholic vanilla; try Cooks Vanilla.com they are the best supplier for natural non-alcoholic and powdered vanilla. Oh, and once you use powdered vanilla you will be hooked!





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