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So moist. So delicious. And so much more.™

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Cakes

Bubble Gum Candy Cake

Duncan Hines Recipe shared by:
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Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 15 to 18 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Prepare cake batter as directed on package.
  3. Pour cake batter into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.
  4. Let cake cool completely and remove from pan.
  5. Pour 1 packet of bubble gum flavor mix into 1 can of frosting starter. Stir until evenly blended. Repeat with second packet and can.
  6. Frost cake with the bubble gum frosting you just created. Transfer any additional frosting to a piping bag with a decorator tip.
  7. Pipe borders and decorative elements. Decorate with candy and serve.
  8. Tip:
  9. To unify your candy design, stick with either one shape of candies or a specific color palette.

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Tips

brownie cutting tip

brownie cutting tip

Line pan with alum foil. spread smooth to edges. when brownes cool lift out by foil edges, peal off foil, put on cutting board to slice. no pan clean up.


Storing Unfrosted Cakes

Storing Unfrosted Cakes

Before you frost your cake, you may wrap it tightly and freeze it for up to six weeks before eating. It's best to thaw it unwrapped at room temperature. Then you may add frosting.





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