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Bubble Gum Candy Cake

Duncan Hines Recipe shared by:
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Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 16 to 18 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Combine cake mix with water, butter and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food coloring.
  7. Spread frosting on entire cake and decorate with gum and candy.

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Tips

Melted vanilla bits in frosting

Melted vanilla bits in frosting

I like adding a 1/2 cup melted vanilla bits to my frosting to give that extra added taste!


oven temperature

oven temperature

Use an oven thermometer - The temperatures can vary 10 degrees between the two ovens I use and that makes a tremendous difference in cook time and finished product.





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