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So moist. So delicious. And so much more.™

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Black Forest Torte

Duncan Hines Recipe shared by:
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Alternate layers of Duncan Hines Dark Chocolate Fudge Cake, red cherries and pure white whipped cream filling make this Black Forest Torte visually and taste-fully enchanting.

  • Hands-On Time: 25 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375ºF. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Beat whipping cream in a large bowl until soft peaks form. Add sugar gradually.
  4. To assemble, place one cake layer on serving plate. Spread two-thirds cherry pie filling on cake to within ½" of edge. Spread 1½ cups whipped cream mixture over cherry pie filling. Top with second cake layer. Frost sides and top with remaining whipped cream mixture. Spread remaining cherry pie filling on top to within 1" of edge. Refrigerate until ready to serve.

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Tips

Substitutes for 1 Egg

Substitutes for 1 Egg

Here's a handy chart for when you're baking and out of eggs


Whole Wheat Cookies

Whole Wheat  Cookies

I have found out that cookies made with all-purpose flour can also be made with whole wheat flour. Just use the same amount of whole wheat flour for the amount of all-purpose flour called for in the recipe. I've done it with chocolate chip cookies and oatmeal cookies and no one noticed the difference.





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