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Don't just say it, bake it.™

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Cakes

Black Forest Layer Cake

Duncan Hines Recipe shared by:
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Alternate layers of Duncan Hines Dark Chocolate Fudge Cake, red cherries and pure white whipped cream filling make this Black Forest Torte visually and taste-fully enchanting.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Pour heavy cream into a large bowl. Beat cream with an electric mixer at medium speed until soft peaks form. Gradually beat in confectioner’s sugar. (Do not overbeat.)
  7. Spread 2/3 of cherry pie filling on flat side of one cake layer, leaving a 1-inch border all around. Spread half the whipped cream over cherry pie filling. Top with second cake layer, then spoon pie filling in center of cake. Top with remaining whipped cream.

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Tips

yogurt

yogurt

Anyonr know if we can add yoguty to any cake mix and if so wjat does it take the place of oe do we just add it to the wet ingredients?help thanks ild like to try it in cupcakes,or cake


Groundhog Day Cupcakes

Groundhog Day Cupcakes

Using Duncan Hines Decadent Chocolate Lover's Cake mix, bake cupcakes and make frosting according to the directions on the box. Spread ⅔ of the frosting on top of all of the cupcakes. Coat the cupcakes with chocolate sprinkles to make fur. Use the last ⅓ of frosting to pipe two circles that touch for the groundhogs muzzle. Pipe two small lines of vanilla frosting under the muzzle for teeth. Place candy eyes and a chocolate chip for a nose.





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