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So moist. So delicious. And so much more.™

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Black Forest Torte

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Alternate layers of Duncan Hines Dark Chocolate Fudge Cake, red cherries and pure white whipped cream filling make this Black Forest Torte visually and taste-fully enchanting.

  • Hands-On Time: 25 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375ºF. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Beat whipping cream in a large bowl until soft peaks form. Add sugar gradually.
  4. To assemble, place one cake layer on serving plate. Spread two-thirds cherry pie filling on cake to within ½" of edge. Spread 1½ cups whipped cream mixture over cherry pie filling. Top with second cake layer. Frost sides and top with remaining whipped cream mixture. Spread remaining cherry pie filling on top to within 1" of edge. Refrigerate until ready to serve.

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Tips

Preventing Muffin Ledges

Preventing Muffin Ledges

Ledges or edges are those unwanted rims around the edge of your muffins. Simply grease the muffin cups of your baking pans on the bottoms and only halfway up the sides.


"Moister" Cakes

"Moister" Cakes

This is an old & general tip probably known by most of the baking world, but I may as well try to help someone who does not know. If you add more OIL to your cake batter you will get a much more moist cake in the end.





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