Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Banana Split Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Banana Split Cake is popular at parties and a hit with kids because it's loaded with Duncan Hines Banana Supreme Cake Mix, chilled whipped cream, chocolate syrup, sprinkles––and, of course, topped with a cherry!

  • Hands-On Time: 17 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13" x 9" pan.
  2. Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into pan.
  3. Bake at 350°F for 30 to 32 minutes, or until toothpick inserted in center comes out clean. Cool completely.
  4. Cut cake into squares; top with banana slices.
  5. Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted.
  6. Drizzle with melted frosting. Top with whipped topping, walnuts and sprinkles. Garnish with Maraschino cherries.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cake pans

cake pans

If you happen to use the aluminum cake pans from the store,make sure that they are deep enough. If not, the cake may flow out of the cake pan in the baking process.


Place a design on a frosted cake.

Place a design on a frosted cake.

Lightly trace a design onto a piece of waxed paper. Using a safety pin, prick a small hole on top of a piece of corrugated cardboard. Place the pattern over the hole in the cardboard pricking the pattern outlines with the pin down through the hole in the cardboard. Move the pattern along the hole and continue pricking holes every couple of millimeters until all outlines are covered with holes. You will notice that the underside of the wax paper now has ridges that will leave the imprint of the pattern on your cake. After smoothly frosting a cake with buttercream icing, let the cake sit until the icing has crusted and you can touch it without any frosting sticking to you. This works best when the air is dry. It will not work well on humid days. Very gently lay the pattern, ridge side down, on the cake. With a very gentle motion, quickly and lightly run your finger over the entire design. Immediately, gently lift the wax paper and you will have your design now imprinted on top of your cake. Decorate as desired.





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Frosting

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers