So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Banana Split Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Banana Split Cake is popular at parties and a hit with kids because it's loaded with Duncan Hines Banana Supreme Cake Mix, chilled whipped cream, chocolate syrup, sprinkles––and, of course, topped with a cherry!

  • Hands-On Time: 17 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13" x 9" pan.
  2. Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into pan.
  3. Bake at 350°F for 30 to 32 minutes, or until toothpick inserted in center comes out clean. Cool completely.
  4. Cut cake into squares; top with banana slices.
  5. Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted.
  6. Drizzle with melted frosting. Top with whipped topping, walnuts and sprinkles. Garnish with Maraschino cherries.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Moist Cakes

Moist Cakes

I like to add mayo for moisture into the batter. I only put a dab into the mix.


Removing shortening from the measuring cup

Removing shortening from the measuring cup

Break your eggs and put them in your measuring cup, swirl them around and then put the eggs into another bowl before you measure your shortening into the measuring cup. The shortening will slide right out into your mixing bowl and then you can cream it with the sugar without any problem!





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry